Chicken
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Dried Fruit
- 12 mixed fruit (dried)
- 3 eggs
- 1,100 gr brown rice (cooked)
- 180 gr onions (chopped)
- 170 gr butter
- 150 gr celery with leaves (chopped)
- 180 ml turkey stock
- 9 gr parsley (chopped)
- 1 gr marjoram (dried)
- 1 gr thyme (dried)
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
Dry-fried Shrimp With Ginger
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Duck With Pine Nut Wild Rice
- 1,100 gr pine nut wild rice
- 350 ml chicken broth
- 100 gr pears
- 60 gr wild rice
- 55 gr currants
- 34 gr pine nuts
- 16 gr green onions
- 5 gr margarine
Dunbar Macaroni & Cheese
- 700 ml tomato sauce
- 350 ml chicken broth
- 160 gr sharp cheddar cheese (grated)
- 1 package elbow macaroni
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)
Easy Cheese And Shrimp Gyozas
- 40 per
- 5 water chestnuts (fresh)
- 2 green onions
- 2 chinese sausages
- 350 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr shrimp
- 160 ml chicken stock
- 16 ml lime juice
- 16 ml oil
Easy Chicken And Dressing
- 1 chicken
- 1 pepperidge farm corn bread
- 110 gr melted butter
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1/2 packages water
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
Easy Chicken& Pasta
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 120 ml water
- 110 gr twist pasta (cooked)
- 60 gr onions (chopped)
- 2 ml olive oil