Chicken
Homemade Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 2 leeks
- 2 onions
- 1 carrot
- 1 stalk celery
- 1 pepper
- 1 chives
- 950 ml water
- 375 ml evaporated milk
Homestyle Chicken Barley Soup
- 1/2 size
- 1/2 quaker barley
- 1,200 ml water
- 140 gr chicken (chopped cooked)
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Hominy & Pork Chops
- 12 frying (pan)
- 4 shoulder pork steaks
- 4 carrots
- 1 parsley salt pepper (chopped)
- 1 size onion (red)
- 240 ml chicken broth
- 80 ml water
- 60 ml wine vinegar (white)
- 26 gr sugar
- 1 package golden hominy
Hominy With Roasted Peppers
- 8 black peppercorns
- 2 onions
- 2 garlic (cloves)
- 2 hominy (canned)
- 2 bell pepper (yellow)
- 1 sausage (hot)
- 950 ml chicken broth
- 525 gr meaty pork bones
- 240 ml picante sauce
- 30 ml corn oil
Honey Baked Ham
- 72 b
- 3 bottles gingerale
- 1 smoked ready-to-eat ham
- 700 ml dry wine (white)
- 300 ml chicken stock
- 80 ml honey
- 100 ml dijon mustard
- 80 gr real maple syrup
- 60 gr real maple syrup
- 5 gr cornstarch
Honey Barbecued Chicken
- 4 chicken breast (skinless boneless halves)
- 180 ml tomato sauce
- 120 gr thinly onions (sliced)
- 60 ml honey
- 60 ml cider vinegar
- 30 ml worcestershire sauce
- 2 gr paprika
- 1 ml bottled pepper sauce (hot)
Honey Carrot Soup
- 500 mg carbohydrates
- 272 sodium
- 58 1/2 protein
- 7 5/8 total fat
- 6 3/4 cholesterol
- 4 5/8 mg dietary fiber
- 3 1/8 cal
- 2 milk
- 1 nutmeg to (ground taste)
- 1/2 onion (chopped)
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Curried Chicken
- 375 degree oven
- 4 chicken breasts
- 2 pepper sauce (hot)
- 1 clove garlic (crushed)
- 1 salt and pepper
- 60 ml honey
- 55 gr butter melted
- 10 ml dijon mustard
- 10 ml soya sauce
- 10 ml lemon juice
Honey Glazed Carrots And Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
Honey Glazed Chicken
- 1,400 ml up broiler fryer chicken skin removed (cut)
- 120 ml honey
- 30 ml mustard
- 30 ml lemon juice
- 30 ml sodium chicken broth (reduced)
- 1 gr lemon peel (grated)
- 1 gr salt
Honey Glazed Chicken Breasts
- 1 onion
- 1 sprig parsley
- 1 bayleaf
- 240 ml water
- 200 gr chicken breasts
- 300 ml condensed chicken broth
- 80 ml honey
- 32 gr almonds
- 3 gr salt
- 1 gr pepper
Honey Lemon Rosemary Chicken
- 6 up chicken (pieces whole cut)
- 80 ml honey
- 60 ml lemon juice
- 2 gr rosemary leaves (dried crushed)
- 1 gr pepper (crushed red)
Honey Mustard Bread
- 1 chives
- 190 gr bread flour (white)
- 120 ml water
- 65 gr wheat flour (whole)
- 38 ml honey
- 60 ml chicken broth
- 26 ml gourmet mustard
- 12 gr yeast
- 10 ml dry milk
- 1 gr salt
Honey Mustard Bread For Bread Machine
- 3 chives
- 325 gr bread flour (white)
- 300 ml water
- 190 gr wheat bread flour
- 180 ml chicken broth
- 60 ml honey
- 60 ml gourmet mustard
- 38 ml honey
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
Honey Mustard Chicken
- 1,600 ml broiler chicken up (cut)
- 80 ml contry-style dijon mustard
- 45 ml honey
- 16 ml mustard seed
- 1 gr pepper (freshly ground)
Honey Mustard Wings
- 18 chicken wings
- 80 ml honey
- 30 ml spicy brown mustard
- 1 package campbells dry onion with
Honey Pecan Chicken
- 4 chicken breast (halves)
- 1 bourbon
- 475 ml buttermilk
- 230 gr butter
- 190 gr flour
- 140 gr pecans (chopped)
- 80 ml honey
- 10 gr garlic powder
- 1 gr lemon peel
Honey Roasted Chicken
- 650 gr chicken quarters
- 30 ml honey
- 45 ml filippo berio olive oil
- 30 ml orange juice
- 3 gr paprika
Honey Walnut Chicken
- 1 pepper to (taste)
- 525 gr chicken breasts (boneless)
- 240 ml honey
- 220 gr bread crumbs
- 120 gr walnuts (ground)
- some roll chicken breasts in honey
- some salt and pepper
Honey-baked Chicken
- 1 clove garlic
- 1 egg
- 3/4 squash (shredded yellow)
- 1,400 ml broiler
- 95 gr zucchini (shredded)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 34 gr pecans (chopped)
- 16 ml unsweetened apple juice
- 10 ml honey