Chicken
Jerry Martin's Kick
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 200 gr chicken (boneless)
- 180 ml stir fry cooking sauce
- 90 gr broccoli florets
- 60 ml oil
- 2 gr ginger (fresh)
- 1 slice bell pepper (yellow)
- 1 package success (white)
Jerusalem Artichoke Soup
- 1,400 ml chicken broth
- 650 gr jerusalem artichokes
- 3 gr dill (minced fresh)
Jerusalem Artichoke Soup A
- 1 leek only (white)
- 1/2 lemon
- 3,800 ml nonreactive saucepan
- 700 ml chicken stock
- 600 ml stock
- 475 gr jerusalem artichokes
- 120 ml stock
- 120 ml cream (heavy)
- 55 gr butter
- 3 gr salt
Jewish Potato Knish
- 3 chicken liver
- 2 egg
- 1 onion
- 1/2 potato
- 250 gr flour
- 230 gr beef (ground)
- 210 gr liver
- 60 ml oil
- 16 ml oil
- 2 gr baking powder
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
Jing Char Siu Bau
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)
Jonathan's Broccoli Soup
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 baking potatoes (diced)
- 950 ml chicken broth defatted
- 525 gr broccoli see note (chopped)
- 120 ml cream (heavy)
- 30 ml oil
- 14 gr cheddar cheese
- 1 gr sage rubbed
- 1 package puff pastry shell (frozen)
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Kahlua Kabobs
- 1 kahlua
- 1 clove garlic
- 1,400 gr beef
- 170 gr chunky peanut butter
- 180 ml chicken stock
- 1 gr horseradish
Kahlua Stir
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
Kai Yang
- 6 garlic (cloves)
- 4 plants coriander (whole fresh)
- 525 gr chicken breasts
- 30 ml lemon juice
- 18 gr black peppercorns
- 6 gr salt
Kamo Sakamushi
- 2 duck (whole)
- 12 gr sake
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger
Kang Cheud Tang-ran Sodsai
- 3 zucchini
- 2 eggs
- 850 gr chicken
- 210 gr pork (lean ground)
- 10 ml fish sauce
- 6 gr cilantro
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
- 1 salt and pepper
- 1 clove garlic (minced)
- 475 ml whipping cream
- 130 gr chicken (boneless skinless)
- 130 gr parmesan cheese
- 130 gr all purpose flour
- 80 gr parmesan cheese (fresh grated separated)
- 55 gr clarified butter
- 60 ml chicken stock
Kasha Varnishkes
- 1 egg
- 1 knorr bouil
- 1 varnishkes (uncooked)
- 1 noodles
- 1 onion
- 950 ml water
- 475 ml boiling chicken stock
- 130 gr buckwheat groats
- 45 ml corn oil
- 4 gr salt