Chili
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
C.w.gregg's Chili
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Cajun Black Bean Soup
- 1,400 ml water
- 650 gr smoked ham hock
- 500 gr dry black beans
- 34 gr green bell pepper (minced)
- 24 gr onion (dried minced)
- 18 gr chili powder
- 14 gr paprika
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Caldillo
- 6 green chilies
- 3 potatoes
- 1 garlic clove
- 525 gr beef round (lean)
- 60 gr onion
- 10 ml oil
- 6 gr salt
Calico Burgers
- 700 gr beef (ground)
- 60 gr rice (cooked)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 3 gr salt
- 2 gr parsley flakes
- 1 gr garlic powder
Calico Chili
- 4 garlic coves
- 3 onions
- 1,200 ml vegetable stock
- 300 gr italian tomatoes (plum)
- 260 gr garbanzo beans
- 260 gr kidney beans
- 260 gr mushrooms (white)
- 240 gr pinto beans
- 130 gr carrots
- 100 gr celery
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Skillet
- 1 turkey (ground)
- 1 onion (chopped)
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni (uncooked)
- 16 ml worcestershire sauce
- 8 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup (undiluted)
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt
Cally's Chicken Tamale Pie
- 1 parsley (chopped)
- 475 ml water
- 210 gr chicken (cooked)
- 110 gr cheddar cheese
- 60 gr cornmeal (yellow)
- 7 gr instant onion (minced)
- 1 gr salt
- 1 package chili without beans
- 1 package kidney beans
- 1 package pimientos
Camp Out Chili Dogs
- 15 cans
- 2 chili
- 1 frankfurters
- 1 onion
- 1 frankfurter rolls
- 55 gr cheddar cheese
- 18 gr onion (dried minced)
- 3 gr chili powder
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caribbean Chicken Salad.
- 45 black grapes
- 7 sultanas
- 1 low fat natural yoghur
- 55 ml lemon juice
- 45 gr long rice (cooked grain)
- 34 gr chicken (cooked)
- 32 gr pineapple in natural
- 10 ml low calory mayonnaise
- 3 gr desiccated coconu
- some salt and pepper
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Carol's Favorite Vegetarian Chili
- 3 garlic clove
- 1 onion
- 1 celery rib
- 1,100 gr beans
- 500 gr beans
- 240 gr tofu
- 160 gr tomato
- 34 gr tomato paste
- 30 ml oil
- 4 gr chili powder
Carol's Mom's Green Chili
- 10 green chiles
- 1 beef roast
- 1 onion
- 950 gr beef gravy
- 1 gr cumin