Chili
Black Bean Chili Chowder
- 19 black bean soup
- 1 sour cream
- 270 gr tomatoes with garlic (diced)
- 160 gr kernel corn (whole)
- 60 gr traditional salsa
- 40 gr green onions (sliced)
Black Bean Chili With Cilantro
- 1 onion monterey jack cheese yogurt for (grated garnish)
- 1,100 gr black beans (cooked)
- 475 ml chicken stock
- 240 gr onion (chopped)
- 160 gr tomatoes (chopped)
- 95 gr carrot (chopped)
- 65 gr seeded
- 60 ml dry sherry
- 50 gr celery (chopped)
- 30 ml honey
Black Bean Chili With Ham And Corn
- 1 onion
- 1 pepper (red)
- 1 tomato
- 1/2 loaf crusty sourdough bread
- 150 gr corn (frozen)
- 140 gr fat-free
- 90 gr broccoli florets
- 65 gr low-fat
- 18 gr tomato paste
- 14 gr chili powder
Black Bean Chili With Rice
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr black beans (cooked)
- 750 gr vegetable
- 475 gr rice (hot cooked)
- 450 gr beef (lean ground)
- 140 gr green pepper (diced)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 3 gr chili powder
Black Bean Chili With Toasted Spice Seasoning
- 2 jalapeno peppers
- 1 bay leaf
- 1,900 ml water
- 800 gr black beans (dried)
- 140 gr cilantro (chopped)
- 120 ml boiling water
- 80 gr sun tomatoes (dried)
- 40 gr bulgur wheat (uncooked)
- 22 gr ginger (grated)
- 18 gr chili powder
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Tortilla Melt
- 1 lime
- 1/4 cilantro (minced fresh)
- 475 gr black beans
- 65 gr green (chopped)
- 1 gr chili powder
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans With Bean Curd
- 2 cakes tofu
- 1 stock
- 1 green onion
- 260 gr beans (dried red)
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 1 gr black pepper
Black Jack Bbq Sauce
- 6 garlic (cloves)
- 240 ml catsup
- 240 gr strong black coffee
- 240 ml worcestershire sauce
- 240 gr onions (chopped)
- 120 ml cider vinegar
- 110 gr brown sugar
- 34 gr chili peppers (minced hot)
- 8 gr chili powder
- 6 gr salt
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Corn Dumplings
- 120 gr blue cornmeal
- 120 ml milk
- 9 gr baking powder
- 4 gr vegetable shortening (solid)
- 3 gr salt
Bollos-Using Cooked Peas
- 4 garlic (cloves)
- 2 chili peppers
- 300 gr black-eyed peas (dried)
- 65 gr flour
- 1 gr salt
- 1 slice onion
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bon Appetit Vegetarian Chili With Chipotle Chilies
- 3 garlic (cloves)
- 850 gr italian (plum)
- 475 gr kidney beans (red)
- 475 gr cannellini
- 475 gr black beans
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 18 gr chipotle (canned chopped)
- 8 gr chili powder
- 4 gr cumin (ground)
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin