Curry

West: Anglo Indian Curry Sauce

• 1 one ginger (fresh)
• 450 gr ripe tomatoes (red)
• 120 gr coarsely onion (chopped)
• 34 gr cilantro (chopped)
• 30 ml mild vegetable oil
• 3 gr salt
• 3 gr garam masala
• 1 gr cayenne pepper

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yellow Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr lemon grass (chopped)
• 8 gr garlic (chopped)
• 6 gr curry powder (yellow)
• 3 gr salt
• 2 gr cumin seeds
• 2 gr coriander seeds
• 1 gr cinnamon (ground)

You Must Be Yolking Egg Salad

• 1 egg (hard boiled)
• 1 diet mayonaise
• 24 gr low-fat cotttage cheese
• 1 gr parsley (chopped)
• 1 gr curry powder
• 1 gr salt
• 1 gr pepper

Zucchini

• 30 grams clarified butter
• 1 kilogram zucchini
• 1 onion
• 1 garlic clove
• 30 ml mustard seed
• 16 gr coconut paste
• 6 gr curry powder
• 1 package tomatoes

Aleecha-Vegetable Stew

• 5 carrots
• 1 cabbage
• 1 the cabbage (boil)
• 1/2 head cauliflower
• 425 gr potatoes
• 110 gr butter
• 6 gr curry powder
• 2 slices onions