Dressing

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Beans In Lettuce Parcels

• 1 chilli (red)
• 1/2 chives
• 110 gr black eye beans
• 110 gr flageolet beans
• 85 gr chickpeas
• 38 gr garlic

Tina's Jello Salad

• 12 whipped topping
• 11 mandarin oranges
• 600 gr pineapple (crushed)
• 230 ml cream cheese
• 90 gr orange jello dry
• 30 ml mayonnaise

Tofu Meatloaf

• 1 clove garlic
• 1 egg
• 500 gr bread crumbs i use whatever i have left wheat
• 475 gr newmans own italian -dressing
• 220 gr mozzarella cheese
• 170 gr mushrooms or less (chopped)
• 120 ml olive oil for sautee-ing
• 40 gr parmesan cheese
• 2 packages italian tomato paste
• 1 slice onion

Tofu Salad Dressing

• 1 garlic clove
• 150 gr soft tofu
• 60 ml water
• 30 ml wine vinegar (white)
• 16 ml olive oil
• 5 ml dijon mustard
• 3 gr parsley
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Tomato & Onion Salad

• 6 tomatoes
• 4 scallions
• 1 garlic clove
• 60 ml olive oil
• 45 ml lemon juice
• 18 gr cilantro
• 1 gr mint
• 1 slice sweet onion

Tomato And Peach Salad

• 4 tomatoes washed
• 3 peaches washed
• 30 ml lemon juice
• 16 gr almonds (sliced)
• 2 gr sugar

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro

Tomato Hornworm Wipeouts^

• 2 salad dressing
• 1 cucumber
• 1 extra ripe tomato
• 1 from the stem
• 1 pull the of string cheese that are about the width of a pencil (apart pieces into)
• 1 make hornworms
• 1 place the tomato on the center of a (plate)
• 230 ml container whipped cream

Tomato Salad W/ Basil Buttermil

• 3/4 mayonaise
• 1,200 gr firm ripe tomatoes
• 180 ml buttermilk
• 65 gr basil leaves (fresh)
• 2 gr salt
• 1 gr pepper
• 2 slices green onions

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato-rosemary Salad

• 3 tomatoes
• 1 onion
• 1 salt
• 1 oil
• 1 vinegar
• 7 gr parsley
• 2 gr rosemary

Tomatoes, Mozzarella And Basil

• 160 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 2 gr basil

Tortilla Roll

• 12 flour tortillas
• 2 green onions
• 450 ml cream cheese
• 65 gr pepper (red)
• 50 gr celery
• 1 package dry ranch dressing mix
• 1 package black olives (sliced)

Tropical Fruit, Shrimp & Pasta Salad *

• 11 mandarin segments
• 3 green onions
• 1 mango
• 1 papaya
• 600 gr shrimp
• 600 gr pineapple chunks
• 75 gr springs pasta

Tumbleweed, Pinto Bean, And Wild Rice Salad

• 2 garlic (cloves)
• 180 gr pinto beans (dried)
• 180 gr wild rice (cooked)
• 180 ml sunflower oil
• 140 gr tumbleweed greens
• 45 ml herb flavored wine (red)
• 18 gr chives (chopped fresh)
• 1 gr black pepper
• 1 gr salt

Tuna Buns

• 8 hamburger buns
• 2 eggs (hardcooked)
• 120 gr mayo
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 5 gr onion (finely chopped)
• 2 ml prepared mustard

Tuna Vegetable Pasta Salad

• 1 tomato
• 1/2 rotini
• 1/4 green onins
• 1/4 mayo
• 240 gr italian dressing
• 210 gr cucumbers
• 50 gr celery
• 34 gr green pepper
• 16 ml mustard
• 3 gr salt

Tunasaurus Crunch Casserole

• 2 baking dish
• 1 1/2 potato chips (crushed)
• 1,200 gr microwave safe dish
• 200 gr peas (frozen)
• 60 ml lowfat milk
• 40 gr green onions (sliced)
• 1 gr pepper
• 2 packages tuna packed in water
• 1 package cream of mushroom soup

Turkey Breast

• 2 egg whites (slightly beaten)
• 1 oleo
• 1/4 summer savory (dried)
• 350 gr coooked brown rice
• 95 gr onion (minced)
• 85 gr mushrooms (sliced)
• 30 gr fine
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Turkey With Oyster

• 18 oysters
• 10 mushrooms
• 5 scallions
• 5 oyster liquid
• 1 egg
• 1 garlic clove
• 1/2 powdered savory
• 1,200 gr crumbled cornbread
• 350 ml water
• 230 gr butter