Egg
Fig Newton Bars
- 2 egg whites
- 450 gr figs
- 375 gr flour
- 150 gr butter
- 110 gr brown sugar dark
- 110 gr brown sugar (light)
- 60 ml water
- 30 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
Fig Newtons
- 1 egg well (beaten)
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Fig Walnut Puffs
- 22 california figs (dried)
- 5 egg whites
- 150 gr sugar
- 70 gr broken walnut meats
- 4 gr vanilla extract
Fig-filled Cookies
- 2 eggs (beaten)
- 2 rolls
- 2 in diameter (inches)
- 1 fig filling see recipe
- 575 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 5 gr baking powder
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Filled "pumpkin" Cookies
- 1 egg
- 1 orange food color
- 350 gr flour
- 325 gr raisins
- 200 gr sugar
- 120 ml orange juice (frozen)
- 90 gr walnuts (chopped)
- 16 gr pumpkin pie spice
- 9 gr baking powder
- 4 gr vanilla
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
- 1 egg
- 5/8 full w
- 475 ml water
- 475 gr sugar
- 375 gr flour
- 240 gr semisweet chocolate chips
- 160 ml vegetable oil
- 230 ml cream cheese
- 55 gr cocoa powder
Filled Sugar Cookies
- 24 circles with
- 1 egg
- 1 figs
- 1/2 doughnut cutter that has center removed
- 325 gr raisins
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 150 gr sugar
- 180 ml water
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Filling-For Ring Of Coconut Fudge Cake
- 8 softened
- 1 egg
- 240 gr semisweet chocolate chips
- 50 gr sugar
- 40 gr coconut flaked
- 4 gr vanilla
- 1 package cream cheese
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Finnish Almond Cookies
- 1 egg
- 250 gr all purpose flour
- 170 gr butter
- 80 gr blanched almonds (sliced)
- 50 gr sugar
- 14 gr sugar
- 3 gr almond extract
Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
Finnish Sour Rye Bread
- 1 egg with (lightly beaten)
- 750 ml warm water
- 500 gr all purpose flour
- 450 gr rye flour
- 18 gr salt
- 16 ml water
- 1 package dry yeast
Finnish Sticks
- 1 egg
- 250 gr sifted flour
- 170 gr butter
- 120 gr sugar
- 32 gr blanched almonds
- 3 gr almond flavoring
Finska Pinnar
- 1 egg (separated)
- 1 pearl sugar
- 280 gr flour
- 220 gr butter
- 100 gr sugar
- 2 gr vanilla