Egg
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Chip Cookie, The Ultimate
- 1 egg
- 280 gr brown sugar
- 220 gr flour
- 170 gr crisco
- 160 gr milk chocolate chips
- 120 gr walnuts
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
- 1 egg (white)
- 240 gr semisweet chocolate chips
- 65 gr firmly packed brown (light)
- 65 gr all purpose flour
- 60 gr rice cereal (toasted)
- 34 gr butter (unsalted)
- 10 ml water
- 1 gr double-acting baking powder
- 1 gr salt
Chocolate Chunky Mighty Muffins
- 1 bran cereal flakes
- 1 egg
- 900 gr butter
- 325 gr brown sugar
- 300 ml water
- 260 gr chocolate chunks
- 190 gr flour
- 160 gr rolled oats
- 140 gr nuts (chopped)
- 85 gr buttermilk powder
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Cloud Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 140 ml milk chocolate candy
- 130 gr sugar
- 95 gr all purpose flour
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla
Chocolate Ice Box Cake
- 2 egg yolks
- 2 egg whites (beaten)
- 3/4 an angel food cake
- 475 ml cream
- 250 gr german sweet chocolate
- 200 gr powdered sugar
- 45 ml boiling water
- 4 gr vanilla
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Irish Cream Cake
- 6 egg yolks
- 4 eggs
- 180 ml vegetable oil
- 80 ml irish whiskey
- 65 gr sugar
- 60 ml irish cream liqueur
- 60 ml water
- 55 gr vodka
- 1 package cake mix (yellow)
- 1 package inst chocolate pudding mix
Chocolate Jumbles
- 2 egg yolks
- 1 flour
- 450 gr brown sugar
- 240 ml molasses
- 240 ml water
- 190 gr shortening
- 85 gr cocoa
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr allspice
Chocolate Lard Cake
- 8 round layer cake pans
- 2 eggs seperated
- 2 tblspns buttermilk
- 2 sqares unsweetened
- 2 greased
- 3/8 lard
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml buttermilk
- 100 gr sugar
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
- 4 egg yolks (beaten)
- 650 ml milk
- 150 gr sugar
- 55 gr semisweet chocolate (chopped)
- 40 gr all purpose flour
- 28 gr butter
- 7 gr instant coffee powder
- 4 gr salt
- 4 gr vanilla extract
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Pots De Creme
- 2 egg yolks (beaten)
- 1 whipped cream
- 120 ml cream (light)
- 60 gr german cooking chocolate
- 6 gr sugar
- 1 gr vanilla
- 1 gr salt
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate