Egg
Chili Cheese Cornsticks
- 1 egg
- 240 ml milk
- 150 gr cornmeal (yellow)
- 65 gr flour
- 55 gr cheddar (shredded)
- 26 gr sugar
- 18 gr green chilies (chopped)
- 14 gr baking powder
Chili Relleno Squares
- 6 egg whites
- 2 eggs
- 120 gr nonfat cottage cheese
- 65 gr green chile (chopped)
- 32 gr all purpose flour
- 28 gr lowfat cheddar cheese (grated)
- 28 gr mozzarella cheese (grated)
- 2 gr baking powder
- 2 ml tabasco sauce
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chimneysweeps
- 30 blanched almonds
- 2 extra egg whites
- 1 recipe by mimi markofsky
- 150 gr blanched almonds
- 130 gr sugar
- 85 gr semisweet chocolate
- 5 gr unsweetened cocoa powder
Chinese Almond Cookies
- 1 egg (slightly beaten)
- 350 gr sifted flour
- 230 gr butter
- 200 gr sugar
- 40 gr almonds (whole)
- 3 gr almond extract
- 2 ml soda
- 1 gr salt
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chipits Black Forest Cookies
- 1 1/4 granola cereal
- 1 egg
- 150 gr packed brown sugar (lightly)
- 130 gr all purpose flour
- 110 gr butter
- 65 gr maraschino cherries
- 40 gr flaked coconut
- 34 gr nuts (chopped)
- 2 gr baking powder
- 1 gr orange rind (grated)
Chipotle Mussels With Orange Mayonnaise
- 12 sprigs of cilantro
- 4 mussels (fresh)
- 4 chipotle chiles
- 2 oranges
- 1 egg yolk
- 1 orange zest
- 950 ml water
- 240 ml virgin olive oil
- 120 ml orange juice (fresh)
- 45 ml olive oil
Chippotle Mussels With Orange Mayonnaise
- 15 sprigs of cilantro
- 4 mussels (fresh)
- 4 chippotle chiles
- 2 oranges
- 1 zest
- 1 egg yolk
- 1 orange zest
- 1 tbls of orange mayonnaise
- 1/2 oil
- 950 ml water
Chive Potato Pancakes With Smoked Salmon & Golden Caviar
- 3 golden caviar
- 2 eggs
- 1 onion
- 1 chives
- 575 gr potatoes
- 160 ml oil
- 110 gr salmon
- 34 gr chives
- 16 gr matzo meal
- 6 gr salt
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Chocodiles
- 1 egg
- 280 gr flour
- 230 gr corn flakes
- 190 gr peanut butter
- 160 gr chocolate chips
- 110 gr butter
- 95 gr shortening
- 4 gr vanilla
- 1 gr salt
Chocoholic's Quick
- 2 eggs (separated)
- 400 gr chocolate wafers (crushed)
- 240 ml cream (heavy)
- 425 ml cream cheese
- 170 gr chocolate chips melted
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla
Chocolate
- 3 egg
- 2 pernod
- 1 1/2 bourbon
- 280 gr flour
- 230 gr chocolate chips
- 200 gr sugar
- 120 gr almonds
- 110 gr butter
- 8 gr shortening
- 7 gr baking powder
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans