Fruit
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Hawaiian Turkey Kebobs
- 453 mg potassium
- 400 oven
- 271 mg sodium
- 54 mg cholesterol
- 22 grams protein
- 14 grams carbohydrate
- 10 cherry tomatoes
- 4 grams fat
- 3 meat (lean)
- 1 onion
Hawaiian Wedding Cake
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Heavenly Angel Food Cake
- 8 whipped topping (frozen)
- 950 ml yogurt (frozen)
- 1 package duncan hines angel food mix
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Heavenly Delight Cheesecake
- 3 eggs
- 240 gr neufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 30 ml skim milk
- 16 gr flour
- 7 gr graham cracker crumbs
- 1 gr vanilla extract
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour
Hippennasse
- 12 egg whites
- 325 gr sugar
- 270 gr flour
- 270 ml cream
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Holiday Chocolate Butter Cookies
- 1 egg yolk
- 190 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 22 gr unsweetened cocoa powder
- 3 gr almond extract
Holiday Fruitcake With Louisiana Pecans
- 12 eggs
- 6 orange marmalade
- 2 thicknesses of waxed paper
- 2 louisiana pecans
- 1 citron
- 575 gr all purpose flour
- 425 gr butter
- 425 gr currants
- 425 gr brown sugar
- 325 gr raisins (light)
Holiday Teatime Treats
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 100 gr sugar
- 65 gr nuts (chopped)
- 8 gr sugar
- 4 gr vanilla
- 2 packages cream cheese
- 1 package solo apricot fruit filling
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Hot Oatmeal
- 1 sunflower seeds
- 5/8 oatmeal
- 240 ml water (hot)
- 60 ml milk
- 10 gr raisins
- 1 gr cinnamon
Hurricane Fruit Salad
- 6 lettuce leaves
- 1 cantalope balls
- 250 gr pineapple chunks (fresh)
- 240 ml yogurt (plain)
- 150 gr bananas (sliced)
- 95 gr orange sections
- 75 gr strawberries (sliced)
- 50 gr kiwi fruit (sliced)
- 50 gr dates (chopped)
- 10 gr coconut (shredded)
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Jamaican Fruit Lamb Chops
- 8 lamb chops
- 10 gr instant coffee crystals
- 3 gr parsley (chopped)
- 1 package peaches (sliced)
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jeffrey's Rasta Redfish Marinade
- 4 mangos
- 475 ml malt vinegar
- 200 gr sugar
- 120 ml water
- 85 gr raisins
- 50 gr ginger root
- 24 gr tamarind
- 18 gr salt
- 3 gr garlic
- 3 gr chilies (fresh hot)
Jenny's Christmas Cake
- 5 eggs
- 4 glace cherries
- 2 rind (grated)
- 1 1/2 mixed fruit (dried)
- 1 lemon
- 1 orange
- 1/2 bottle of rum
- 1/4 guiness
- 220 gr butter
- 190 gr demerera sugar
Jiffy Fruit Cobbler
- 170 cal
- 9 pie (plate)
- 6 equal sized mounds of biscuit dough
- 1 peaches (canned)
- 1 biscuit mix
- 1 brd
- 1 fa carbs
- 3/4 fruit
- 80 ml milk
Joan's Fruit Squares
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 220 gr margarine
- 16 ml lemon juice
- 1 package pie filling
Joyce's Delight
- 2 cans manderine oranges
- 1 coconut
- 1 container sour cream
- 1 package pineapple chunks
- 1 package minature marshmallows