Fruit
Fruited Pork Roast, Scandinavian Style
- 8 pitted prunes (dried)
- 1 apple
- 800 gr rolled pork loin ro (boneless)
- 350 ml great western beer
- 32 gr flour
- 5 ml lemon juice
- 2 gr ginger
- 1 gr salt
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Full Moon Harvest Blend
- 1 apples (dried)
- 170 gr raisins
- 38 gr bag caramel microwave -popping corn
- 3 gr pumpkin pie spice
- 1 gr ginger (ground)
- 1 gr allspice (ground)
Gelato Di Pesche
- 575 gr fully ripe peaches
- 475 ml water in a bottomed saucepan (heavy)
- 200 gr sugar
- 240 ml whipping cream
- 2 ml lemon juice
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Glazed Rack Of Lamb For Two
- 325 about
- 1 lamb rack
- 1 salt
- 1 pepper
- 1 clove garlic
- 60 ml honey
- 60 ml dry sherry
- 60 ml soy sauce
- 5 ml mustard (dried)
- 1 gr ginger (dried)
Grandma Vavricek's Kolache Recipe
- 4 egg yolks one egg (plus whole)
- 2 envelopes dry yeast (active)
- 2 egg yolks
- 800 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 230 ml cream cheese
- 80 ml honey cream cheese filling
- 60 ml lukewarm water
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Granola Ww
- 22 gr raisins
- 14 gr oats
- 7 gr almonds (sliced)
- 7 gr maple syrup
- 5 ml vegetable oil
- 3 gr coconut
- 3 gr wheat germ
- 1 gr cinnamon
- 1 gr vanilla extract
Greek Christmas Bread
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Greek Linguine
- 4 linguine (cooked)
- 40 gr golden raisins
- 38 gr spinach (frozen chopped)
- 16 ml olive oil (plus)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Green Tomato Mincemeat
- 1,900 gr green tomatoes (chopped)
- 1,600 gr apples
- 1,200 gr sugar
- 550 gr sultanas (chopped)
- 240 ml vinegar
- 220 gr currants
- 110 gr margarine
- 16 gr cinnamon
- 12 gr lemon rind
- 12 gr orange rind
Grilled Angel Food Cake With Nectarines & Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)
Grilled Chicken With Warm Fruit Salsa
- 4 chicken (skinless boneless)
- 3 kiwifruit
- 1 cantaloupe (cubes)
- 1/2 form
- 1/2 circles
- 150 gr strawberries in (cut)
- 30 ml raspberry vinegar
- 18 gr shallots (chopped)
- 16 ml olive oil
- 2 gr tarragon (chopped fresh)
Grilled Fish W/pineapple
- 4 halibut
- 2 cilantro (minced)
- 1 pineapple
- 1 chuncks
- 180 ml unsweetened pinapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet
- 8 gr cornstarch
- 3 gr jalapeno pepper
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Grilled Seafood Kabobs
- 8 wooden skewers
- 2 fruit (fresh)
- 475 ml bottled bar-b-q sauce
- 250 gr freah sea scallops
- 250 gr shrimp
- 160 gr mushrooms
- 60 ml honey
- 60 ml stone dijion mustard (ground)
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Halibut Creole
- 3 tomatoes
- 1/8 tabasco
- 500 gr halibut steaks
- 85 gr butter
- 65 gr green pepper
- 60 gr onion
- 45 ml lemon juice