Fry
Murphy Casserole
- 1 bacon
- 950 gr stewed tomatoes
- 210 gr macaroni (cooked)
- 120 gr velveeta cheese
- 30 gr onions
Mushroom
- 4 eggs
- 1/2 bacon
- 325 gr mushrooms
- 220 gr dry bread crumbs
- 230 ml cream cheese at
- 80 gr onion
- 70 gr celery
- 14 gr parsley
- 3 gr salt
- 2 gr oregano
Mushroom Pate #1
- 75 gr butter
- 60 gr onion (finely chopped)
- 85 ml cream cheese
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 7 gr parsley (minced fresh)
Mushroom Satay
- 4 garlic (cloves)
- 2 coriander roots
- 350 ml coconut milk
- 80 gr presoaked chinese mushrooms
- 50 gr sugar
- 45 ml oil
- 38 gr roast peanuts (ground)
- 16 ml lemon juice
- 16 ml soy sauce (light)
- 8 gr curry paste (red)
Mushrooms A La Greque.
- 1 onion (peeled)
- 1 clove garlic
- 1 bay leaf
- 142,000 ml water
- 800 gr mushrooms thickly
- 95 gr tomato puree
- 10 ml olive oil
- 7 gr parsley (chopped fresh)
Mushrooms In Oyster Sauce
- 2 shallots
- 30 ml stock
- 14 gr chicken fat
- 5 ml oyster sauce
- 2 ml dark soy sauce
- 1 gr cornstarch
- 1 ml water
- 1 gr salt
- 2 slices ginger
Mushrooms In White Sauce
- 1 salt
- 1 parsley sprig
- 120 gr mushrooms
- 60 ml milk
- 60 ml water
- 45 ml oil
- 30 ml water
- 10 gr corn starch
- 1 slice luncheon ham (sliced)
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mustard Batter Bass
- 1 1/2 seasoned coating mix
- 1 canola oil
- 475 gr bass fillets in (cut)
- 80 ml dijon mustard
- 60 ml water (plus)
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
Nam Prik Pow
- 240 ml oil
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds
Nasi Goreng
- 2 green chilies (fresh)
- 1 pork tenderloin
- 1 skinned chicken breast
- 1 egg
- 180 gr long rice (grain white)
- 45 ml corn oil
- 30 ml soy sauce (light)
- 7 gr butter
- 5 ml water (cold)
- 2 gr paprika
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Navajo Tacos
- 8 indian fry bread
- 4 mexican chile (new)
- 1 onion
- 700 gr pinto beans
- 350 gr beef
- 30 ml vegetable oil
Neua Daet Diao
- 3 coriander roots
- 1 garlic bulb
- 450 gr beef
- 16 ml chili sauce
- 10 ml whiskey
- 5 ml oyster sauce
- 5 ml fish sauce
- 4 gr sugar
- 2 gr curry powder
- 1 gr pepper
New England Clam Clowder
- 2 cans clams (minced)
- 1 potato (peeled)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 700 ml milk
- 32 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
Nimbu Rice
- 1 urad dal
- 1 chana dal
- 1 cashews
- 1 raisins
- 1 lemon
- 140 gr vegetables
- 120 gr rice
- 30 ml oil
- 5 ml mustard seeds
- 1 gr turmeric