Fry

Mom's German Potato Salad

• 6 potatoes
• 2 eggs
• 65 gr bacon
• 60 ml vinegar (white)
• 30 gr onion

Mom's Sausage And Butternut Squash

• 2 butternut squash
• 1 egg
• 260 gr sausage
• 10 ml milk
• 1 gr thyme
• 1 gr tarragon

Mom's Stir Fry Sweet And Sour Pork

• 6 time
• 1 clove garlic-smashed
• 1 onion (white sliced)
• 1 bell pepper center removed
• 1 green onion (cut into)
• 140 gr thinly pork tenderloi (sliced)
• 130 gr chunky pineapple
• 4 gr sugar
• 2 ml vinegar (white)
• 2 ml soy sauce

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Mongolian Lamb

• 2 garlic (cloves)
• 1 lamb (boneless)
• 1 sesame seed
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 7 gr cornstarch
• 2 gr sugar
• 1 gr pepper (crushed red)
• 2 slices carrots

Monkfish Stir Fry

• 4 celery (cut diagonally)
• 3 peanut oil
• 2 zucchini in (cut)
• 2 sherry
• 1 monkfish in (cut)
• 1/8 in roun
• 65 gr flour
• 60 ml soy sauce
• 40 gr mushrooms quartered
• 1 slice pepper thinly (red sliced)

Moo Goo Gai Pan

• 6 green onions
• 1 chicken breast (whole)
• 230 ml water chestnuts
• 200 gr pea pods (fresh)
• 180 ml water
• 45 ml soy sauce
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 30 ml cooking oil
• 16 ml honey

Moo Shoo Pork In Tortillas

• 1 garlic clove
• 1 hoisin sauce
• 1 hoisin sauce is available in asian markets
• 1 ask your butcher if you dont see it in meat case
• 260 gr precut pork loin for -stir-frying
• 120 ml bottled stir-fry sauce
• 16 ml oil
• 4 gr vegetable
• 5 ml oil to skillet
• 3 gr cornstarch

Moong Samosa

• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 65 gr mung beans
• 8 gr cilantro
• 7 gr onion
• 5 ml black mustard seeds
• 2 gr ginger
• 1 gr salt
• 1 gr cayenne

Moose Steak

• 525 gr moose steak
• 120 gr sweet
• 85 gr mushrooms (chopped)
• 60 gr onions
• 28 gr butter
• 16 gr flour

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs

Moussaka With Rice

• 4 garlic (cloves)
• 2 potatoes
• 1 eggplant
• 1 onion
• 600 ml soya milk
• 260 gr tomatoes
• 240 ml olive oil
• 120 gr rice
• 26 gr ghee
• 16 gr flour

Mozzarella Parmigiana

• 3 eggs (beaten)
• 475 ml spaghetti sauce
• 270 gr mozzarella cheese (shredded)
• 240 ml oil
• 110 gr italian style bread crumbs
• 65 gr flour
• 24 gr locatelli cheese (grated)

Mr. Food's Steak & Veggie Soup

• 4 homaol com
• 1 onion (diced)
• 1 potato in
• 450 gr beef sirloin steak
• 350 ml water
• 200 gr peas (frozen)
• 120 gr carrots
• 30 ml balsamic vinegar
• 32 gr herbs assorted (fresh)
• 10 ml vegetable oil