Garlic

Fried Shrimp'n' Apricot Sauce

• 4 pimento (diced)
• 1 apricot preserves
• 1/2 italian seasoning (dried)
• 850 gr unpeeled size (fresh)
• 190 gr all purpose flour
• 38 ml vinegar (white)
• 7 gr paprika
• 3 gr pepper (ground white)
• 2 gr garlic powder

Fried Soft

• 4 soft shell crabs
• 2 eggs
• 1 essence
• 240 ml tasso hollandaise sauce
• 150 gr crawfish mashed potatoes
• 130 gr salt and pepper
• 120 ml crystal sauce (hot)
• 110 gr fine bread crumbs (dried)
• 65 gr flour
• 30 ml milk

Fried Spinach

• 1 onion
• 1 spinach (fresh)
• 1 tomato
• 1 clove of garlic
• 170 gr rump steak
• 45 ml oil
• 22 ml fish sauce
• 8 gr cornstarch
• 3 gr black pepper

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Spring Rolls

• 2 garlic (cloves)
• 2 carrots
• 700 ml oil
• 180 ml water chestnuts (minced)
• 130 gr pork (lean)
• 120 gr shrimp
• 100 gr celery (minced)
• 60 gr green onions
• 30 ml soy sauce
• 3 gr salt

Fried Turkey

• 310 degree range
• 45 q
• 10 turkey will cook in
• 1/2 bottle of garlic juice
• 1/2 bottle onion juice
• 18,900 ml cooking oil
• 425 gr butter
• 120 ml wine (white)
• 60 ml fajita sauce
• 16 ml worcestershire sauce

Fried Turkey Cutlets

• 2 worcestershire
• 1 1/2 turkey breast cutlets
• 1/2 onion
• 1/2 gravy recipe
• 475 ml buttermilk
• 100 gr bread crumbs
• 10 ml mustard
• 1 gr cayenne
• 1 slice garlic clove

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Frijoles Negros

• 2 garlic (cloves)
• 1 onion
• 1,200 ml water
• 650 gr black beans about (dried)
• 550 gr beef
• 130 gr salt pork
• 5 gr crumbled dry epazote leaves

Frijoles Rancheros

• 2 jalapeno chiles
• 2 garlic (cloves)
• 1 l
• 900 gr pinto beans
• 190 gr tomato paste
• 120 gr onion
• 60 ml beer
• 16 ml vinegar
• 8 slices bacon

Fritelle Di Zucchini And Ricotta

• 3 eggs
• 2 lemons
• 1 1/2 zucchinis (rinsed)
• 1/2 scallions thinly (sliced)
• 120 ml sardegna sheeps milk ricotta
• 95 gr all purpose flour
• 60 ml olive oil
• 18 gr black pepper (freshly ground)
• 2 slices garlic thinly (cloves sliced)

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil