Garlic

Garbanzos And Couscous

• 14 1/2 ca
• 3 carrots (chopped)
• 1 onion (chopped)
• 230 gr couscous
• 240 ml chicken broth sodium (reduced)
• 2 gr cumin
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr turmeric
• 1 gr cayenne

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garden Pasta

• 8 green onion
• 5 tomatoes
• 2 celery
• 2 carrots
• 1 onion
• 170 gr spaghetti
• 4 gr vegetable
• 1 gr basil
• 1 gr garlic powder
• 1 gr salt

Garden Potato Salad

• 3 garlic (cloves)
• 2 ears corn
• 1 tomato
• 1 cucumber
• 1 green pepper
• 650 gr potatoes (red)
• 80 ml vinegar (white)
• 30 ml olive oil
• 26 gr sugar
• 18 gr cilantro leaves

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Garden Soup

• 1,400 ml water
• 475 ml tomato juice
• 260 gr lima beans
• 120 gr onion
• 110 gr chicken
• 95 gr potato
• 65 gr carrots
• 50 gr celery
• 30 ml chicken bouillon granules
• 7 ml worcestershire sauce

Garden Tomato Pasta Salad

• 12 tomatoes (plum)
• 3 garlic (cloves)
• 200 gr wagon wheel pasta
• 45 ml olive oil
• 34 gr basil leaves (fresh)
• 1 gr salt
• 1 gr black pepper (ground)

Garden Vegetable Soup With Beef

• 4 beef bouillon
• 2 env vegetable beef broth
• 1 flavored
• 1/4 bouillon granules
• 1,700 ml water as needed
• 110 gr textured ve protien
• 55 gr freeze beef (dried)
• 50 gr pasta shells
• 40 gr tomato crystals
• 30 gr parmesan cheese (grated)

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Garlic And Cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic And Cilantro Sauce

• 2 jalapeno peppers
• 1 garlic head
• 120 ml lime juice
• 60 ml extra-virgin olive oil
• 3 gr salt
• some cilantro

Garlic And Ginger Chicken Baked In A Clay Pot

• 2 garlic (cloves)
• 1,100 gr frying chicken
• 10 ml asian sesame oil

Garlic And Rosemary Steak

• 8 garlic (cloves)
• 2 top sirloin (thick)
• 120 ml soy sauce
• 60 ml balsamic vinegar
• 30 ml olive oil
• 20 gr roasemary (dried)

Garlic And Shrimp Veggies

• 2 of garlic (cloves chopped)
• 2 green onions (chopped)
• 2 stalks chinese celery cabbag
• 2 ornstarch
• 1/2 hicken stock
• 1/2 ugar
• 500 gr shrimp
• 30 ml oy sauce
• 1 package water chestnuts (sliced)
• 1/2 packages peas (frozen thawed)

Garlic And Sweet Potato Soup

• 3 leeks trimmed
• 1 head garlic (cloves separated)
• 1 chunks
• 1,900 ml chicken stock
• 850 gr sweet potatoes (peeled)
• 120 gr crumbled feta cheese
• 34 gr chives (finely chopped fresh)
• 16 ml vegetable oil

Garlic Bean Soup

• 1 head garlic
• 1 pepper chicken (red roasted)
• 525 gr beans (white)

Garlic Braised Tuna Steaks

• 4 tuna steaks
• 1 garlic clove
• 1 bay leaf
• 120 ml water
• 120 ml wine (red)
• 110 gr button onions
• 60 gr spinach
• 16 gr butter
• 6 gr tomato paste
• 3 gr flour

Garlic Bread

• 1 loaf french
• 75 gr butter
• 1 gr garlic salt
• 1 gr parmesan cheese

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

Garlic Burgers

• 2 bread (pieces)
• 1 torn in (pieces)
• 1 egg
• 1 garlic (minced fresh)
• 1 garlic powder
• 1 cooking oil
• 900 gr beef (lean ground)

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Buttered Shrimp

• 8 short metal skewers
• 4 long
• 1 clove garlic
• 55 gr margarine
• 45 ml dry wine (white)
• 2 gr snipped parsley (fresh)
• 1 gr pepper (red)