Garlic
Moroccan Chicken
- 5 chicken breasts
- 1 almonds sesame seeds (chopped hot)
- 230 ml tomato sauce
- 75 gr california figs (dried finely chopped)
- 60 ml dry wine (white)
- 30 ml honey
- 28 gr butter
- 24 gr almonds (chopped)
- 16 gr flour
- 8 gr sesame seeds
Moroccan Chicken With Olives
- 2 garlic (cloves)
- 1/4 cilantro
- 950 gr chicken
- 120 ml water
- 65 gr kalamata
- 60 ml lemon juice
- 40 gr flour
- 7 gr paprika
- 4 gr cumin
- 5 ml chicken bouillon
Moroccan Chicken With Preserved Lemons
- 12 olives
- 8 parts
- 3 onions
- 1 garlic
- 1 lemon
- 1,100 gr chicken
- 475 ml chicken stock
- 45 ml olive oil
- 30 ml lemon juice
- 7 gr paprika
Moroccan Chicken[with Pickled Lemons And
- 7 garlic clove
- 3 onion (grated)
- 1,600 gr chicken in (cut serving)
- 475 ml chicken broth
- 240 ml vegetable oil
- 140 gr olives pref greek kalamata
- 55 gr butter
- 18 gr coarse salt
- 10 gr ginger
- 3 gr turmeric
Moroccan Eggplant Salad
- 3 garlic (cloves)
- 2 eggplants
- 500 gr total
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sweet pepper (red)
- 2 gr cumin
- 1 gr pepper (hot red)
Moroccan Fish
- 5 garlic (cloves)
- 1 snapper filets (red)
- 1/2 lemon
- 32 gr cilantro
- 30 ml olive oil
- 12 gr cumin
- 8 gr pepper flakes
Moroccan Garbanzo Beans With Raisins
- 1 onion
- 1 clove garlic
- 350 gr garbanzo beans
- 240 gr rice (hot cooked)
- 230 gr butternut squash (diced)
- 240 ml chicken broth
- 85 gr raisins
- 30 ml peanut oil
- 3 gr turmeric (ground)
- 3 gr cinnamon (ground)
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Moroccan Stew With Couscous
- 2 garlic (cloves)
- 1 1/2 cubed sweet potato
- 1/2 tumeric
- 900 ml water
- 450 gr cubed butternut squash
- 400 gr chickpeas
- 260 gr carrots (sliced)
- 180 gr onion (chopped)
- 160 gr couscous
- 90 gr apricots (chopped dried)
Moroccan Style Chicken
- 2 garlic (cloves minced)
- 2 frying chickens about
- 2 sized lemons quartered
- 180 ml water
- 140 gr pitted green olives
- 120 ml olive oil
- 180 ml chicken broth
- 34 gr parsley (fresh chopped)
- 4 gr powdered coriander
- 3 gr ginger (ground)
Moroccan Tomato And Pepper Salad
- 1 green bell pepper
- 1 tomato
- 1/2 cucumber
- 16 ml water
- 10 ml olive oil
- 7 ml lemon juice
- 1 gr parsley (minced fresh)
- 1 gr seeded
- 1 gr paprika
- 1 gr cumin (ground)
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Morroccan Spiced Olives
- 4 garlic (cloves)
- 140 gr olives
- 60 ml olive oil
- 16 ml wine vinegar
- 4 gr aji harissa
- 1 gr rosemary leaves (fresh)
Mother Murphy's Dietetic Pizza
- 27 gallo dry salami
- 2 mozzerella
- 220 gr cheddar
- 1 package jiffy pizza crust mix
- 1 package hunts classic italian
- 1 package mushrooms stems (sliced)
- 1 package black olives
Mother's Tomato Sauce
- 3 basil leaves
- 2 parsley
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 1/2 onion
- 900 gr tomatoes
- 120 ml olive oil
- 1 gr basil
- 1 package tomatoes
Mouse River Chili Con Carne
- 1 pepper (red crushed)
- 450 gr round (ground)
- 240 ml water (hot)
- 60 gr beef suet
- 60 gr onions (chopped)
- 30 ml olive oil
- 8 gr chili powder
- 8 gr salt
- 5 gr oregano
- 2 gr paprika
Mr. Food's Chicken Kiev Roll
- 4 homaol
- 1 chives
- 525 gr chicken breasts (boneless skinless)
- 45 gr butter in
- 7 gr seasoned bread crumbs divided
- 2 gr parsley flakes (dried)
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
Mr. Food's Osso Buco 12/5/95
- 1 sized tomato (chopped)
- 800 gr veal shank crosswise (cut)
- 240 ml dry wine (white)
- 45 ml vegetable oil
- 32 gr all purpose flour
- 30 ml lemon juice
- 24 gr cornstarch
- 10 ml water divided
- 2 gr parsley (fresh chopped)
- 2 gr garlic powder
Mrs Glick's Potatoes
- 6 garlic (cloves)
- 1,700 gr baking dish with nonstick cooking spray
- 850 gr yukon gold
- 190 gr low-fat cottage cheese
- 120 ml fat sour cream (reduced)
- 55 gr extra-sharp cheddar (grated)
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr paprika
- some scallions