Garlic
Mititei-Mih-tih-tay
- 450 gr beef (ground)
- 60 ml unseasoned beef stock
- 3 gr garlic (finely chopped)
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr rosemary (ground)
- 1 gr parsley (chopped fresh)
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Mixed Grain Mushroom Casserole
- 4 garlic (cloves)
- 850 ml broth
- 100 gr pearl barley
- 80 gr mushrooms
- 60 gr wild rice
- 60 gr brown rice
- 60 ml oil
- 34 gr butter (unsalted)
- 2 gr thyme (crushed dried)
- 1 gr oregano (crushed dried)
Mixed Green Salad
- 1 onion (red)
- 2,400 ml watercress
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 1 gr garlic (minced)
Mixed Greens & Herbs With Cumin
- 4 garlic (cloves)
- 2 italian parsley (handfuls)
- 1 cilantro leaves (handfuls)
- 1 lemon
- 2,800 gr mixed greens
- 45 ml fruity olive oil
- 5 gr paprika
- 4 gr cumin (ground)
- some salt
Mixed Italian Olives
- 3 stalks celery
- 1 green pepper
- 1 pepper (red)
- 1 garlic clove
- 130 gr green olives
- 130 gr black olives
- 60 ml vinegar
- 60 ml olive oil
Mixed Seafood Laksa
- 8 candlenuts
- 8 spring onions
- 6 chillies (dried)
- 2 laos powder
- 2 crabs
- 1 prawns (raw)
- 1 cucumber
- 1 bean sprouts (fresh)
- 1,900 ml coconut milk
- 230 gr rice vermicelli
Mock Egg Salad
- 15 carbohydrate
- 5 protein
- 2 fat
- 450 gr chick peas
- 55 gr tangy dressing recipe (boiled)
- 26 gr celery (chopped)
- 1 gr curry powder
- 1 gr garlic salt
- 1 gr basil
- some fat from the egg yolk
Mock Ravioli*
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 900 gr beef (ground)
- 240 ml water
- 220 gr bread crumbs-soft
- 240 ml vegetable oil
- 200 gr butterfly macaroni
- 80 gr parmesan cheese divided
- 26 gr parsley
Modern Fajitas
- 1/2 tequila
- 400 gr flank steak
- 34 gr tomato paste
- 8 gr chili powder
- 8 gr garlic (minced)
- 6 gr salt
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds
Mollusk Pan Roast
- 1 mussels
- 1 clams
- 1 broth
- 1 lemon grass
- 950 ml chicken stock
- 475 ml coconut milk
- 250 gr shrimp
- 120 ml wine (white)
- 30 gr green onion
- 30 ml peanut oil
Mom's Chicken & Dumplings
- 3 eggs
- 1 chicken
- 650 gr flour
- 3 gr garlic salt
- 3 gr pepper
- 2 gr baking powder
- 1 gr salt
Mom's Chili
- 2 onions (yellow)
- 1 bay leaf ketchup
- 1 glub
- 500 gr kidney beans
- 450 gr beef (ground)
- 250 gr tomato paste
- 170 ml water
- 3 gr chili powder
Mom's Macaroni With Steak
- 110 gr cheddar
- 100 gr elbow macaroni
- some garlic
- some stewed tomatoes
- some salt and pepper
- some msg mushroom
Mom's Pepper Steak
- 2 garlic (cloves)
- 2 bell peppers
- 2 tomatoes
- 700 gr sirloin steak
- 350 gr rice (cooked)
- 240 ml beef broth
- 120 gr onion
- 60 ml water
- 30 ml soy sauce
- 28 gr butter
Mom's Roast Beef
- 10 milliliters garlic (minced)
- 1 onion (chopped)
- 1 beef bouillon cube
- 1,100 gr eye of the round beef roast
- 240 gr brewed coffee
- 240 ml water divided
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 1 gr basil (dried)