Garlic
Arroz Con Pollo{chicken With Rice}
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 240 gr green peas (frozen thawed)
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
- 1 gr pepper
Arroz Con Queso/crockpot
- 3 garlic (cloves)
- 1 onion
- 250 gr montery jack cheese
- 180 gr rice
- 120 gr cottage cheese
- 30 ml vegetable oil
Arroz De Polvo
- 800 octopus in
- 600 the octopus (cut drained into pieces)
- 3 tomatoes
- 2 garlic (cloves finely chopped)
- 200 ml wine with a little water (red)
- 180 gr rice
- 150 ml olive oil in a saucepan
- 1 package text onl
- some salt
Arroz Verde
- 1 garlic clove
- 1/2 firmly packed
- 950 ml chicken broth
- 180 gr unconverted long rice (grain)
- 80 ml safflower oil
- 26 gr firmly packed
- 22 gr onion (finely chopped white)
- 2 slices chilies poblanos
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Artichoke Baskets With Caper Dip
- 2 artichokes
- 1 pickle
- 1 caper
- 120 ml fat-free mayonnaise
- 9 gr capers
- some garlic
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Asian Crepinettes
- 1 lamb (ground)
- 1/2 caul fat
- 18 gr coriander (minced fresh)
- 16 gr ginger (finely chopped)
- 30 ml rice wine
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml chinese sesame oil
- 8 gr asianbasil (fresh)
- 6 gr garlic (finely chopped)
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus & Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon