Garlic
Broccoli Bud Soup
- 1 carrot
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 180 gr coarsely broccoli (chopped)
- 240 ml low fat yogurt
- 70 gr chicken
- 50 gr macaroni (cooked)
- 1 gr marjoram
- 1 gr basil
Broccoli Crevette Soup
- 1 1/2 clam base
- 950 ml milk (whole)
- 240 ml whipping cream (heavy)
- 220 gr broccoli including (ground)
- 140 gr sea clams (chopped)
- 40 gr flour
- 30 ml lemon juice
- 28 gr butter
- 30 ml vegetable oil
- 6 gr garlic (fresh chopped)
Broccoli Garden Soup
- 4 garlic (cloves)
- 2 onions
- 1,400 ml defatted chicken broth
- 575 gr yams
- 260 gr broccoli
- 100 gr celery tops
- 5 ml olive oil
- 1 gr allspice (ground)
- some simmer the yams
Broccoli Italian Style
- 2 pepper (crushed red)
- 1 broccoli
- 950 ml water
- 45 ml olive oil
- 10 gr parmesan cheese
- 8 gr salt
- 3 gr garlic
Broccoli Pesto Cheese Ravioli
- 1 head broccoli florets
- 1 parmesan cheese
- 1/2 ravioli
- 45 ml olive oil
- 16 gr walnuts pcs
- 16 ml olive oil
- 10 gr parmesan cheese
- 7 ml lemon juice
- 4 gr basil (fresh)
- 1 gr garlic
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Broccoli Salad With Vinaigrette Dressing
- 260 gr broccoli florets
- 80 ml vegetables oil
- 60 ml orange juice
- 45 gr carrot (grated)
- 16 ml wine vinegar
- 5 ml dijon mustard
- some garlic
Broccoli Sauce With Pasta Twists
- 2 garlic (cloves)
- 350 ml evaporated skim milk
- 100 gr spiral pasta
- 90 gr broccoli
- 85 gr mushrooms (sliced)
- 16 gr onions
Broccoli Slaw
- 1 garlic clove
- 1 apple
- 170 gr broccoli slaw mix
- 120 ml nonfat sour cream
- 120 ml buttermilk
- 32 gr cider vingar
- 30 ml dijon mustard
- 18 gr pine nuts
- 1 gr salt
- 1 gr black pepper (ground)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Broccoli Two Cheese Quiche
- 6 american cheese broken (into)
- 4 swiss cheese broken (into)
- 1 bisquick
- 120 ml oil
- 60 ml milk
- 40 gr parmesan cheese (grated)
- 1 package broccoli (frozen chopped)
Broccoli With Oyster Sauce
- 1 clove garlic
- 1/2 ginger (fresh)
- 170 gr broccoli
- 60 gr oyster
- 30 ml sunflower oil
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Broccoli With Rigatoni
- 4 garlic (cloves)
- 1 broccoli bunch
- 1 parsley (fresh)
- 240 ml vegetable broth
- 200 gr rigatoni
- 40 ml olive oil
- 34 gr basil (fresh)
- 9 gr soy margarine
Broccoli With Roasted Peppers
- 1 bunch broccoli
- 8 gr peppers (roasted)
- 1 gr marjoram (finely chopped)
- 1 gr parsley (finely chopped)
- 1 slice garlic clove
- some salt
- some pepper
Broccoli With Spicy Chick Pea Sauce
- 2 garlic (cloves)
- 100 gr chick peas (cooked)
- 60 ml nonfat yogurt (plain)
- 30 ml water
- 5 ml olive oil
- 5 ml lemon juice
- 1 gr cumin (ground)
- 1 gr pepper (ground red)
- some broccoli
Broccoli With Vinaigrette
- 2 garlic (cloves)
- 120 ml seasoned rice vinegar
- 10 gr stone (ground)
- some broccoli
Broccoli& Cheese Barley Soup
- 2 garlic (cloves minced)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli& Garlic Pasta
- 1 bunch broccoli florets (cut into)
- 1 clove garlic (minced)
- 300 gr cherry tomatoes (halved)
- 200 gr linguine pasta
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 1 gr pepper flakes (red)
- 1 package sodium chicken broth (reduced)
Broccoli, Yams And Mushrooms With Noodles
- 110 gr egg noodles
- 110 gr mozzarella
- 90 gr broccoli florets
- 85 gr mushrooms
- 30 ml soya sauce (light)
- 1 gr thyme leaves (dried)
- 1 gr black pepper
- 2 slices garlic (cloves)
- 1 slice yam
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion