Garlic

Brocoli And Artichoke Casserole

• 280 gr artichoke hearts
• 160 gr brocoli (chopped)
• 230 ml cream cheese
• 110 gr butter
• 7 ml lemon juice

Broiled Chicken Oregano

• 4 chicken breast
• 4 from the heat (inches)
• 1 garlic clove
• 160 ml lemon juice
• 80 ml olive oil
• 24 gr butter
• 10 gr oregano

Broiled Chicken With Fettuccine

• 6 fettucine
• 1 chicken breasts (whole skinless boneless halved)
• 120 ml cream (heavy)
• 120 gr seeded vine-ripened tomato (julienned)
• 60 gr thinly onion (sliced red)
• 60 ml thinly sun tomatoes oil packed (sliced dried)
• 60 ml olive oil additional (plus)
• 34 gr seeded jalapeno (finely chopped)
• 28 gr brandy
• 16 ml lemon juice (fresh)

Broiled Eggplant Parmigiana

• 3 unpeeled tomatoes
• 1 bay leaf
• 1 egg (white slightly beaten)
• 150 gr onions (minced)
• 120 gr dry breadcrumbs
• 40 gr parmesan (grated)
• 5 ml olive oil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Broiled Eggplant With Walnut Sauce

• 4 rounds of eggplant
• 1 garlic clove
• 350 ml boiling water
• 140 gr walnut meats -this seasons
• 28 gr bread crumbs (fresh)
• 14 gr walnut
• 1 gr fennel seeds

Broiled Marinated Tofu Sandwich

• 6 away from the heat until crispy on side (inches)
• 1 clove garlic (minced)
• 1 salt
• 1/2 make
• 350 gr firm chinese-style tofu
• 60 ml wine vinegar (white)
• 60 ml dry wine (white)
• 60 ml olive oil
• 1 gr cumin (ground)
• 1 gr chili powder

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Salmon With Lime & Cilantro

• 6 from heat
• 4 salmon steaks
• 2 pour remainder over fish on (plate)
• 1 garlic clove
• 1 marinade
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Broiled Salmon With Lime And Cilantro

• 4 salmon steaks
• 1 garlic clove
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Broken Shrimp Jambalaya

• 5 garlic (cloves)
• 4 onions
• 3 ri
• 2 bunches shallots
• 1 bell pepper
• 1,200 ml water
• 375 gr broken shrimp
• 240 ml peanut oil
• 65 gr smoked sausage
• 6 gr paprika

Broth Cooked Orzo With Lemon & Parsley

• 2 garlic (cloves)
• 2 lemons
• 950 ml vegetable stock
• 150 gr orzo
• 16 ml olive oil
• 14 gr parsley

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil

Brown Rice Casserole

• 3 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 2 zucchini
• 1 onion
• 1 green pepper
• 475 gr brown rice (cooked)
• 240 ml mushroom broth
• 90 gr cheese (grated)
• 60 gr mushrooms