Garlic

Brown Rice Salad

• 1/8 italian seasoning
• 700 ml vegetable stock
• 280 gr snow peas
• 240 gr brown rice (uncooked)
• 180 gr french dressing
• 160 ml water chestnuts (sliced)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil
• 65 gr thinly pepper (sliced red)
• 24 gr onion (minced)

Brown Rice Stew

• 3 green onions
• 1 onion
• 1 bay leaf
• 1,400 gr casserole
• 525 gr tomatoes
• 600 ml chicken stock
• 120 gr long brown rice (grain)
• 14 gr parsley
• 2 gr oregano (dried)
• 1 gr basil (dried)

Brown Vegetable Stock

• 29 cals
• 13 3/8 mg sodium
• 5 carrots
• 3 onions
• 3 leeks
• 3 celery
• 1 bay leaf
• 1/8 gm fat
• some garlic

Brunch Casserole

• 6 eggs
• 2 garlic
• 1 onion
• 700 gr beef (ground)
• 60 ml milk
• 55 gr cheddar cheese
• 30 ml olive oil
• 24 gr flour
• 6 gr salt
• 1 gr nutmeg

Brunswick Stew With Corn Dumplings

• 18 peppercorns bruised (white)
• 8 pot with the stock
• 6 ingredients in of cheesecloth
• 4 sprigs
• 3 sprigs parsley
• 3 potatoes (new peeled)
• 3 onions (chopped)
• 2 garlic (cloves)
• 2 bay leaves
• 1 pepper (dried red optional)

Bruschetta

• 2 garlic (cloves)
• 1 salt
• 60 ml olive oil
• 6 slices rustic (sliced)

Bruschetta

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 650 gr flour
• 240 ml milk
• 240 ml water
• 60 ml vegetable oil
• 30 ml olive oil
• 8 gr sugar
• 5 gr sal knead in remaining flour

Bruschetta With Chopped Tomato Salad

• 3 garlic (cloves peeled)
• 1 salad
• 1 clove garlic (peeled)
• 300 gr tomato (chopped)
• 270 gr bell pepper (yellow chopped)
• 120 gr onion (chopped)
• 16 ml balsamic vinegar
• 6 gr capers
• 6 gr basil (fresh chopped)
• 2 gr oregano (dried)

Bruschetta With Tomato, Basil, And Mozzarella Relish

• 2 garlic (cloves)
• 300 gr ripe tomatoes (plum)
• 55 gr mozzarella (fresh)
• 30 ml extra-virgin olive oil
• 6 gr basil (finely chopped fresh)
• 2 gr italian (finely chopped)
• 1 gr salt
• 1 gr coarse black pepper

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Bubble Up Pizza

• 1 clove garlic pressed
• 1 toppings onions mushrooms (optional)
• 1/2 recipe
• 475 gr cheese
• 350 ml spaghetti sauce
• 325 gr mozzarella cheese (shredded)
• 240 ml sauce
• 85 ml buttermilk biscuits

Buckshot Beans/crockpot

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 475 gr pinto beans (dried)
• 300 gr tomatoes (canned)
• 220 gr smoked ham
• 65 gr bell pepper
• 9 gr brown sugar
• 6 gr chili powder
• 2 ml dry mustard

Buffalo Chicken Wings 1

• 4 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 miracle whip
• 1/2 lemon
• 800 gr chicken wings
• 230 ml tomato sauce
• 60 ml sour cream
• 60 gr blue cheese
• 60 ml tabasco sauce

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Buglar Wheat With Raisins And Cinnamon

• 475 ml chicken broth
• 130 gr buglar wheat
• 85 gr raisins
• 60 gr onion
• 50 gr celery
• 14 gr margarine
• 1 gr grd pepper (white)
• 1 gr grd cinnamon
• 1 gr salt

Bulgar Burgers

• 3 tamari
• 2 bulghur
• 2 beets (grated)
• 2 carrots (diced)
• 1 onion (diced)
• 1/2 head cabbage fine (chopped)
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulghur Burgers

• 3 tamari
• 2 bulghur
• 2 beets
• 2 carrots
• 1 onion
• 1/2 head cabbage
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulgur

• 240 gr salt and pepper