Ham
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Onion And Potato Soup
- 4 potatoes
- 4 dutch oven over low heat
- 2 garlic (cloves)
- 2 bay leaves
- 700 ml water
- 950 ml chicken broth
- 110 gr prosciutto
- 55 gr romano cheese (grated)
- 45 gr butter
- 3 gr parsley (chopped fresh)
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)
Oven Chicken Cordon Bleu
- 4 chicken
- 4 ham
- 4 swiss cheese
- 1 egg
- 50 gr cornflake crumbs
- 16 ml water
- 12 gr chives
- 10 ml mustard
- 1 gr paprika
Overstuffed Mushrooms
- 325 gr sized mushrooms (fresh)
- 18 gr stuffed (finely chopped)
- 16 ml prepared mustard
- 5 gr onion powder
- 1 gr turmeric (ground)
- 1 gr black pepper (ground)
Overton's Seafood Gumbo
- 6 okra
- 5 bay leaves
- 4 seafood stock -getables
- 4 quartsof stock you will need about
- 3 roux
- 1 doz oysters
- 1,700 gr shells
- 1,000 gr tomatoes
- 750 gr shrimp
- 475 ml oil
Oyster Corn Chowder #3 Tdf
- 1 maryland oysters with their
- 1/2 chipotle powder
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley
Oyster Corn Chowder#3 Tdf
- 1 maryland oysters with their
- 1 liquor
- 1/2 chipotle powder seenote
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn (fresh)
- 110 gr orzo pasta per (cooked)
- 45 gr leeks (chopped)
- 18 gr butter (unsalted)
- 7 gr parsley (minced)
Padysaurus Pizza Pockets
- 2 1/2 pkg fully pastrami thinly (cooked sliced)
- 1 pkg dry yeast (active)
- 1 egg (beaten)
- 400 gr all purpose flour
- 240 ml warm water
- 230 ml pizza sauce
- 85 gr mozzarella cheese (shredded)
- 65 gr pkg full ham (cooked)
- 14 gr butter
- 14 gr sugar
Paella
- 2 one
- 2 peppercorns
- 1 clove garlic
- 1 onion
- 1 green pepper
- 1 mussels
- 950 ml boiling water
- 270 gr rice
- 250 gr shrimp
- 130 gr chicken
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Pan-seared Bison Tenderloin
- 12 linguine (cooked)
- 7 bison filets
- 220 gr smoked elk
- 110 ml cream (heavy)
- 60 ml vegetable oil
- 55 gr butter (whole)
- 20 gr morel mushrooms
- 8 gr chili powder
Parchment
- 1 zucchini
- 1 crookneck squash (cut into)
- 1 bell pepper (red)
- 1 squares
- 160 gr ham (lean cooked)
- 30 ml lemon juice
- 1 gr basil (dried)
- 1 gr pepper flakes (red)
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Pasta Fagioli
- 6 carrots
- 3 discard later (pieces)
- 1 stalk celery (cut into)
- 4,700 ml water
- 500 gr great northern beans
- 240 ml olive oil
- 150 gr pinto beans
- 22 gr granulated garlic
- 12 gr salt
- 5 gr garlic powder
Pasta Primavera No. 1
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With White Beans And Tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/4 by
- 55 gr style ham (light)
- 60 ml chicken broth (reduced)
- 16 ml olive oil
- 10 gr double-concentrate tomato -paste
- 8 gr sugar
- 2 gr basil (fresh)
- 2 gr italian parsley (fresh)
Peach Jambalaya
- 3 peaches
- 2 tomatoes
- 2 garlic (cloves)
- 1 green pepper
- 350 gr rice (cooked)
- 240 ml chicken broth
- 110 gr ham
- 65 gr spicy
- 30 ml oil
- 18 gr tomato paste