Juice
Chicken Breasts Neptune
- 4 chicken breast
- 2 green onions
- 120 ml whipping cream
- 95 gr king crab
- 120 ml dry wine (white)
- 65 gr green pepper
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 12 gr pepper
Chicken Breasts Southwestern
- 4 chicken breasts (halves)
- 160 ml vegetable oil
- 80 ml lime juice
- 18 gr green chilies
- 3 gr garlic (fresh)
- 8 slices cheddar cheese (sliced)
Chicken Breasts Southwestern****
- 12 chicken breast
- 3 green chiles
- 1 salsa
- 475 ml vegetable oil
- 240 ml lime juice
- 3 gr garlic
- 12 slices cheddar cheese (sliced)
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Lemon And Pepper
- 4 skinned
- 28 gr butter
- 16 ml lemon juice (fresh)
- 2 gr parsley (finely chopped)
- 1 gr salt
Chicken Broccoli Salad
- 3/8 bulgur (uncooked)
- 650 ml boiling water-divided
- 120 gr brown rice may be substituted for bulgur (cooked)
- 45 gr broccoli flowerets
- 12 gr green onions (minced)
- 5 ml lime juice
- 5 gr gingerroot (minced)
- 5 ml chicken bouillon granules
- 1 gr pepper
- 1 gr pepper flakes (crushed red)
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Chop Suey
- 3 vegetable bouillon (cubes)
- 3 bean sprouts (fresh)
- 1 tomato
- 300 gr chinese pea pods (fresh)
- 270 gr chicken breast (uncooked)
- 120 ml unsweetened pineapple juice
- 110 ml water chestnuts
- 50 gr celery (sliced)
- 45 gr mushrooms (sliced)
- 30 gr green onions (sliced)
Chicken Curry With Apples
- 3 celery stalks
- 2 apples
- 270 gr chicken breast
- 240 ml yogurt (plain)
- 230 ml water chestnuts
- 6 gr curry powder
- 2 gr cumin
- 1 slice green pepper
Chicken Dumpling Soup
- 2 egg whites
- 1,900 ml chicken broth
- 16 gr italian parsley (minced)
- 6 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Chicken French
- 6 chicken breasts (boneless)
- 6 eggs whipped
- 2 lemons (fresh)
- 1 chicken bullion
- 350 ml sherry
- 130 gr flour
- 120 ml water
- 120 ml olive oil
- 20 gr butter
- 10 ml water
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
Chicken Ginger Salad
- 7 size
- 550 gr chicken (dried cooked)
- 160 gr cans of artichoke heart
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 2 gr basil (shredded fresh)
- 1 package baby corn
Chicken Hawaiian
- 1 clove garlic
- 280 gr cubed chicken (cooked)
- 240 gr rice (hot cooked)
- 30 ml soy sauce
- 30 ml oil
- 2 packages cream of chicken soup
- 1 slice lge
- 1 package pineapple tidbits w