Milk
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Chiffon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 eggnog chiffon filling
- 1 additional nutmeg
- 300 ml milk
- 240 ml whipping cream
- 130 gr pillsburys best all purpose flour sifted
- 100 gr sugar
- 65 gr shortening
- 45 ml water (cold)
Eggnog Layer Cake
- 350 oven
- 17 cake pans
- 3 egg yolks
- 3 egg whites
- 1 1/2 round baking pans
- 1 creamy eggnog frosting
- 1 sugar to butter
- 1 thoroughly was beaters
- 300 gr granulated sugar
- 290 gr all purpose flour
Eggnog Pie In Pecan Crust
- 6 egg yolks
- 2 1/2 pecans (ground)
- 1 eggnog filling
- 475 ml scalded milk
- 475 ml cream (heavy)
- 170 gr granulated sugar
- 60 gr dark rum
- 60 ml water (cold)
- 34 gr butter
- 28 gr brandy
Eggnog Thumbprints
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 100 gr sugar
- 55 gr packed brown sugar
- 16 gr rum
- 2 gr vanilla
- 1 gr salt
Eggnoggin Plus
- 1 egg
- 300 ml milk
- 26 gr sugar
- 1 gr vanilla extract
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Eggplant Gratin
- 10 basil leaves
- 2 eggs
- 1 onion (red)
- 1 garlic clove
- 1/2 herbes de provence
- 950 gr ripe tomatoes
- 850 gr japanese
- 120 gr ricotta cheese
- 80 ml milk
- 45 gr gruyere cheese
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggs Benedict Without Real Eggs
- 4 waffles (frozen)
- 4 egg
- 110 gr butter
- 60 gr cholesterol-free egg product
- 45 ml evaporated milk
- 7 ml lemon juice
- 1 gr cayenne pepper
- 4 slices canadian bacon
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
Eggs Portugal
- 4 eggs
- 1/4 vermouth
- 600 ml milk
- 260 gr prk sausage
- 160 gr cheddar cheese
- 4 ml mustard
- 8 slices bread
- 1 package mushroom soup
Egyptian Chocolate Cake
- 2 eggs
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 220 gr flour
- 120 ml milk
- 110 gr semisweet chocolate
- 110 gr butter
- 14 gr vanilla extract
- 9 gr baking powder
- 4 gr cinnamon
Eisenhower's Chocolate Cake
- 3 eggs
- 2 egg whites
- 1 frosting
- 700 gr sugar
- 325 gr sifted flour
- 240 ml sour milk
- 120 ml boiling water
- 110 gr butter
- 75 ml water (cold)
- 55 gr cocoa
El Charro Frijoles Refritos
- 1 salsa de chile colorado
- 1 mash beans in skillet
- 950 gr pinto beans (cooked)
- 350 ml evaporated milk
- 110 gr cheddar cheese (shredded)
- 24 gr shortening melted
- some some salsa
Elanor's Sweet Potato Pie
- 4 eggs
- 2 lemon extract
- 2 deep dish unbaked pie shells
- 525 gr sweet potatoes
- 400 gr sugar
- 375 ml evaporated milk
- 110 gr butter
- 1 gr salt
- 1 gr nutmeg
Election Cake
- 1 yeast cake
- 1 egg
- 400 gr flour
- 200 gr sugar
- 180 ml scalded milk
- 110 gr butter
- 110 gr brandy
- 110 gr currants
- 60 ml warm water
- 14 gr sugar
Election Day Cake
- 2 eggs
- 575 gr sifted flour
- 350 ml warm water
- 250 gr raisins
- 200 gr sugar
- 170 gr butter
- 150 gr nuts (chopped)
- 65 gr citron (chopped)
- 65 gr flour
- 8 gr sugar
Elegant Oatmeal Custard
- 8 egg yolks
- 2 berries
- 1 oatmeal (cooked)
- 950 ml milk scalded
- 200 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Elephant Ears
- 1 oil for frying
- 1,000 gr flour
- 475 ml milk warmed
- 120 ml warm water
- 26 ml oil
- 22 gr sugar
- 6 gr salt
- 2 packages yeast
Eli's Turtle Cheesecake
- 45 gr butter (unsalted)
- 24 gr walnuts (chopped)
- 14 gr butter