Onion

Mexican Red Onion Soup

• 256 mg
• 7 stock
• 4,300 gr dutch oven
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Red Onion Soup

• 7 stock
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr salt

Mexican Rice

• 1 onion
• 1 green pepper
• 1 bunch scallions
• 600 gr brown rice (cooked)
• 120 ml water
• 120 ml water
• 80 gr mushrooms
• 6 gr chili powder
• 2 gr cumin (ground)
• some garlic

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Rice With Carrot/peas

• 2 garlic (cloves)
• 190 gr tomatoes
• 120 ml water
• 120 gr picante
• 100 gr green peas
• 90 gr long rice (grain)
• 60 gr onion
• 45 gr carrot
• 16 ml olive oil

Mexican Sandwiches

• 24 rolls (hard)
• 4 salsa
• 1 onion (chopped)
• 1,400 gr beef (ground)
• 425 ml tomato sauce
• 180 gr longhorn cheese (grated)
• 65 gr ripe olives (chopped)

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce

Mexican Sombrero Pie

• 3 eggs
• 1 packet
• 450 gr beef (lean ground)
• 220 gr cayenne
• 170 gr cheddar cheese
• 170 gr flour
• 95 gr shortening
• 60 ml water (cold)
• 38 gr corn meal (yellow)
• 22 gr onion flakes

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Mexican Spanish Rice

• 1 clove garlic
• 700 ml water
• 260 gr tomatoes (whole)
• 180 gr rice
• 65 gr bell pepper
• 60 gr onion
• 36 gr shortening
• 6 gr salt
• 3 gr black pepper

Mexican Spoon Bread

• 3 eggs
• 1 onion
• 450 ml cream style corn
• 180 ml milk
• 120 gr coarsely cornmeal (ground)
• 110 gr cheddar (grated)
• 75 gr melted butter
• 3 gr salt
• 2 ml soda

Mexican Stroganoff

• 2 garlic (cloves minced)
• 525 gr round steak bite size (pieces)
• 475 ml water
• 230 ml sour cream used on day (serving)
• 120 gr onion (finely chopped)
• 120 ml chili sauce
• 80 gr mushrooms (canned drained)
• 38 gr green chili salsa (optional)
• 30 ml cooking oil
• 24 gr flour used on day (serving)

Mexican Stuffed Pasta Shells

• 1 onion
• 1 clove garlic
• 500 gr vegetarian refried beans
• 95 gr monterey jack (shredded)
• 75 gr pasta shells (jumbo)
• 40 gr black olives (sliced)
• 16 ml vegetable oil
• 8 gr chili powder

Mexican Style Corn Chowder

• 1 onion (chopped)
• 1 green pepper (chopped)
• 350 ml milk
• 160 gr pack snack cheese (cold)
• 40 gr margarine

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexican Summer Soup

• 4 garlic pressed (cloves)
• 3 tomatoes coarsely (chopped)
• 1 onion coarsely (chopped)
• 1 banana pepper (finely chopped)
• 1 wash
• 1 in a saucepan saut onion
• 1 tomatoes (fresh)
• 130 gr green beans (fresh)
• 90 gr kidney beans
• 90 gr garbanzo beans

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Michaelmas Broth

• 2 l water
• 1 chicken
• 1 onion
• 40 gr carrot
• 22 gr celery
• 16 gr rice

Micro Zucchini

• 6 eggs
• 1 onion (chopped)
• 1 unpeeled zucchini
• 1/2 parmesan cheese (grated)
• 5 ml olive oil
• 1 gr basil
• 1 gr oregano
• some garlic