Onion

Mexican Beef Casserole

• 4 chili peppers (hot)
• 2 eggs
• 1 onion
• 900 gr beef (ground)
• 240 ml buttermilk
• 120 gr cornmeal
• 80 ml oil
• 5 ml soda
• 1 gr salt
• 1 package cream corn

Mexican Beef Dip

• 1 onion
• 1,100 gr beef (ground)
• 240 gr velveeta cheese
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 package taco seasonings
• 1 package picante sauce

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Mexican Cheese Dip

• 1 onion
• 1 garlic clove
• 1 tomato
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 18 gr jalapeno
• 16 gr all purpose flour

Mexican Chef Salad

• 8 taco chips
• 4 tomatoes
• 1 head lettuce
• 475 gr kidney beans
• 260 gr smoked sausage
• 230 gr bottle french
• 110 gr cheddar cheese
• 3 gr chili powder
• 2 ml pepper sauce (hot)
• 1 gr cumin

Mexican Chicken

• 12 green olives
• 6 chicken breasts (halves)
• 2 celery
• 2 garlic (cloves)
• 2 bay leaves
• 650 gr tomatoes
• 120 ml water
• 120 ml vegetable oil
• 80 gr mushrooms
• 18 gr capers

Mexican Chicken & Noodles Casserole

• 2 green pepper rings
• 280 gr chicken
• 230 gr cheddar cheese
• 160 ml milk
• 120 ml sour cream
• 90 gr onion
• 80 gr mushrooms
• 75 gr celery
• 60 gr almonds (sliced)
• 2 gr butter

Mexican Chicken & Rice *

• 2 chicken breasts
• 230 ml tomato sauce
• 120 gr rice
• 110 gr cheddar cheese
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr onion powder
• 1 gr garlic powder
• 1 gr cocoa
• 1 gr salt

Mexican Chicken And Rice

• 1 onion
• 1 green pepper
• 1 mild salsa
• 270 gr chicken breasts
• 180 gr original instant rice
• 240 ml chicken broth
• 55 gr cheddar cheese (shredded)
• 16 ml oil
• 1 package sweet corn (frozen)

Mexican Chicken Bake

• 1 fryer chicken
• 160 gr ro-tel tomatoes
• 240 ml cream of chicken soup
• 240 ml cream of mushroom soup
• 110 gr cheddar cheese
• 3 gr garlic salt
• 3 gr chili powder
• 1 package flour tortillas

Mexican Chicken Breast

• 2 chicken breasts
• 2 tomatoes
• 1 clove garlic
• 80 gr quaker oats
• 65 gr green pepper (chopped)
• 40 gr margarine
• 30 gr coarsely onion (chopped)
• 16 ml lemon juice
• 5 gr parsley (minced)
• 2 gr chili powder

Mexican Chicken Salad

• 2 cilantro
• 1 avocado
• 280 gr chicken (cooked diced)
• 60 ml sour cream
• 60 ml tabasco brand jalapeno sauce
• 60 ml mayonnaise
• 45 gr carrot (finely chopped)
• 30 ml lemon juice
• 30 gr onion (finely chopped)
• 18 gr capers

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Chili Burgers

• 12 patties that are
• 4 in diameter (inches)
• 1 seven cereal (grain)
• 1 cooking spray
• 1/2 th
• 350 ml water wit the seven-gra in cereal
• 350 ml water
• 300 gr soft tofu
• 240 gr brown rice (cooked)
• 160 gr tomatoes seeded (plum)

Mexican Chili Mole

• 3 of garlic (cloves)
• 2 celery stalks
• 375 gr jarlsberg cheese
• 60 ml vinegar
• 22 gr unsweetened cocoa
• 18 gr chili powder
• 16 ml olive oil
• 4 gr basil

Mexican Cinnamon Rice

• 1 garlic clove
• 525 ml chicken broth
• 120 gr regular rice
• 60 gr onion
• 55 gr currants
• 28 gr margarine
• 5 gr cinnamon
• 1 gr salt

Mexican Corn

• 300 gr corn (frozen)
• 34 gr sweet green pepper (diced)
• 30 gr onion (diced)
• 28 gr butter
• 18 gr pimiento (chopped)
• 1 gr salt
• 1 gr pepper

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Cornbread

• 3 jalapeno peppers (finely chop)
• 3 eggs
• 3 bacon drippings
• 270 gr meat (ground)
• 240 ml sweet milk
• 120 gr cornmeal
• 120 gr onion (chopped)
• 120 gr american cheese (grated)
• 3 gr salt
• 2 ml soda