Bouillabaisse

• 4 bottles clam juice
• 3 garlic (cloves crushed)
• 2 cans (whole)
• 2 bay leaves
• 2 rock lobster tails (frozen)
• 1 orange peel spiral
• 260 gr cod steaks
• 260 gr halibut steaks
• 130 gr sea scallops
• 120 gr onion (chopped)

Bouillabaisse #3

• 5 garlic (cloves)
• 1 1/2 mussels
• 1 1/2 sole
• 1 1/2 snapper
• 1 bay leaf
• 1,900 ml water
• 240 ml wine (white)
• 30 ml soy sauce
• 9 gr butter
• 2 gr nutmeg (grated)

Bouillabaisse#3

• 5 garlic (cloves)
• 1 1/2 sole
• 1 1/2 snapper
• 1 1/2 mussels
• 1 bay leaf
• 1,900 ml water
• 240 ml wine (white)
• 30 ml soy sauce
• 9 gr butter
• 2 gr nutmeg (grated)

Bouranee Baunjan

• 4 eggplants
• 2 salt
• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 oil
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Bourbon Barbecue Sauce

• 2 garlic (cloves)
• 3/8 bourbon
• 240 ml catsup
• 240 gr onions
• 120 ml molasses
• 60 ml vinegar
• 30 ml lemon juice
• 14 gr butter
• 16 ml soy sauce
• 16 ml oil

Bourbon Chicken

• 4 chicken breasts
• 3/8 bourbon
• 110 ml soy sauce
• 110 gr brown sugar
• 16 gr onion flakes
• 5 gr powdered ginger
• 2 gr garlic powder

Bourride A La Toulonaise

• 8 mussels
• 8 toasts
• 8 croutons
• 8 crawfish
• 6 egg yolks
• 4 garlic
• 2 1/2 fish
• 2 tomatoes
• 2 arrowroot
• 2 potatoes

Bow Ties W/sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Bow Ties With Sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Braciole

• 2 clove garlic
• 1 tbls parsley flakes (dried)
• 1 onion
• 650 gr round steak
• 300 gr tomatoes (canned plum)
• 190 gr tomato paste
• 130 gr bulk italian sausage
• 6 gr salt
• 3 gr leaf oregano

Braciole Il+++fggt98b

• 1 lemons rind (grated)
• 1 onion
• 1/4 prosciutto
• 220 gr bread crumbs
• 120 ml dry wine (red)
• 65 gr parsely (chopped)
• 65 gr flour
• 60 gr parmigiano-reggiano
• 60 ml olive oil
• 5 gr oregano

Braised Caribou

• 4 caribou roast
• 2 bay leaves
• 5/8 claret
• 350 ml water
• 240 ml cranberry juice
• 4 slices salt pork
• 1 slice onion

Braised Chicken And Sausages W/ Tomatoes

• 1,100 gr chicken breasts (skinless)
• 450 gr sweet
• 240 ml wine (red)
• 140 gr ripe olives (sliced)
• 45 ml olive oil
• 7 gr parsley (finely chopped)
• 4 gr basil (finely chopped)
• 4 gr oregano (finely chopped)
• 1 gr salt
• 1 gr black pepper

Braised Lamb With Fruits & Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 24 gr almonds (ground)

Braised Lamb's Liver Henderson.

• 2 onions
• 1 lambs liver
• 1 bay leaf
• 1 sprig thyme
• 1 garlic clove
• 1/2 thich
• 120 ml water preparation liver (finely)
• 120 ml dry wine (red)
• 110 gr clarified butter
• 65 gr flour

Braised Pheasant

• 2 pheasants
• 2 carrots
• 1 salt and pepper
• 1 onion
• 60 ml dry sherry
• 60 ml chicken broth
• 2 slices smoked bacon (sliced lean)

Braised Pork Chops With Sour Cream Sauce

• 4 center loin chops (cut)
• 3 sprigs of parsley (fresh)
• 1 bay leaf
• 120 ml sour cream
• 180 ml chicken broth
• 60 gr onions
• 60 ml dry wine (white)
• 34 gr capers
• 34 gr tomato paste
• 32 gr carrots

Braised Red Cabbage With Currants

• 160 ml water
• 85 gr currants
• 30 ml vinegar
• 10 ml dry wine (red)
• 6 gr caraway seeds (whole)
• 1 slice cabbage (red)

Braised Sunday Pot Roast

Braised Turkey Wings

• 6 turkey wings
• 950 ml chicken broth
• 160 gr tomatoes (diced peeled)
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr flour

Braised Veal Shanks In Hot And Sour Sauce

• 12 garlic (cloves)
• 6 veal shanks
• 2 mushroom caps (whole)
• 650 gr tomatoes (diced)
• 475 ml balsamic vinegar
• 475 ml water
• 240 gr onion (diced)
• 240 ml teriyaki sauce
• 120 ml peanut oil
• 60 gr mirin

Braised Whole Fillet Of Salmon

• 3 tender celery stalks
• 1 1/2 dry french vermouth (white)
• 1 carrot
• 1/4 dice
• 575 gr fillet of salmon about (skinless)
• 18 gr butter (unsalted)

Braised Whole Fillet Of Salmon

• 3 tender celery stalks
• 1 1/2 dry french vermouth (white)
• 1 carrot
• 1/4 dice
• 575 gr fillet of salmon about (skinless)
• 18 gr butter (unsalted)

Braised Wild Duck Breasts In A Spiced Wine Sauce

• 4 duck breasts
• 1 bay leaf
• 1/2 svens glogg
• 300 gr mushrooms
• 120 ml chicken stock
• 60 gr onion
• 1 gr parsley (dried)
• 1 gr thyme (dried)
• 1 gr marjoram
• 4 slices bacon

Brandied Rabbit In Mustard Sauce

• 1 rabbit
• 1 onion
• 60 ml whipping cream
• 22 ml grainy coarse dijon mustard
• 16 ml olive oil
• 14 gr butter
• some brandy