Onion
Braunburgers
- 450 gr beef (ground)
- 65 gr braunschweiger sausage
- 60 ml dairy sour cream
- 5 gr onion
Braune Bohnen
- 50 far
- 1 onion studded with
- 1 bay leaf
- 127,000 gr green beans (cut)
- 16 gr flour
- some bit of sugar
Braune Bohnen
- 50 far
- 1 onion studded with
- 1 bay leaf
- 127,000 gr green beans (cut)
- 16 gr flour
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Brazilian Chicken Rice Soup
- 20 black peppercorns
- 2 onion
- 2 ripe tomatoes
- 2 carrot
- 1 bay leaf
- 1 clove (whole)
- 1/4 with the clove
- 2,400 ml water (cold)
- 1,900 ml broth
- 800 gr chicken
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brigitte Sealing's Tropical Spareribs
- 4 spareribs
- 3 of garlic (cloves)
- 600 gr pineapple (crushed)
- 350 ml chili sauce
- 110 gr brown sugar
- 2 ml dry mustard
- 2 gr ginger (ground)
- 1 slice onion
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Brigitte's Red Cabbage
- 1 head of cabbage (red)
- 1 apple
- 1 onion
- 5 ml vinegar
- 4 gr sugar
- 3 slices bacon (sliced)
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Broad Bean Soup
- 1 l water
- 1 crotons
- 1/2 savory
- 280 gr broad beans shelled weight
- 65 gr onion (chopped)
- 60 ml cream (thick)
- 60 gr butter
- 1 gr sugar
- 1 gr sage
- 1 gr parsley (chopped)
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Mushroom Quiche
- 4 eggs
- 1 quiche crust made with
- 1/2 glass water salt filling (cold)
- 120 ml milk
- 120 gr creme fraiche
- 95 gr butter
- 85 gr mushrooms (fresh sliced)
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
- 14 gr butter
Broccoli And Swiss Bake
- 2 eggs (beaten)
- 1 onion (chopped)
- 700 gr broccoli flowerets
- 500 gr swiss cheese (shredded)
- 300 ml milk
- 55 gr butter
- 16 gr flour
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Cod With Paprika
- 1 onion (finely chopped)
- 325 gr cod fillets
- 110 gr butter
- 16 ml lemon juice
- 5 gr paprika
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr cayenne