Onion
Blueberry
- 250 boletus (fresh)
- 150 blueberries
- 4 bouillon
- 1 onion
- 1 twig thyme
- 75 gr butter
- 70 gr risotto rice
- 50 ml wine (white)
- 38 ml olive oil
- 1 gr garlic
Bob's Chicken And Rice
- 13 baking dish
- 1 1/2 mrs
- 1 green pepper (chopped)
- 1 onion (chopped)
- 1 this is a quick (very)
- 325 gr chicken (boneless)
- 85 gr mushrooms (sliced)
- 65 gr broccoli florets
- 60 gr rice (white)
- 1 package cream of celery soup
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Boboli Pizza With Garlic, Peppers And Goat Cheese
- 240 gr boboli
- 140 gr soft goat cheese crumbled
- 60 ml olive oil
- 6 gr thyme leaves (fresh)
- 2 gr thyme leaves crumbled (dried)
- 1 gr pepper (dried crushed red)
- 6 slices garlic thinly (cloves sliced)
- 1 slice onion thinly (red sliced)
- 1/2 slices bell pepper thinly (red)
Boeuf En Ficelle
- 8 shallot
- 4 onion
- 2 turnip
- 2,800 ml beef broth
- 1,500 gr beef filet
- 4 slices carrot
- 4 slices celery rib
Bohemian Chicken And Dumplings
- 4 chicken quarters
- 4 drops bead molasses
- 2 eggs
- 45 gr butter
- 24 gr flour
- 9 gr butter
- 5 gr paprika
- 1 gr black pepper
- 3 slices bread (sliced white)
- 1 slice onion
Boiled Red Cabbage
- 1 cabbage (red)
- 1 onion
- 120 ml wine (red)
- 55 gr butter
- 40 gr simple syrup
- 2 slices apples
Bollito Di Manzo [boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bollito Di Manzo[boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bollos-Using Cooked Peas
- 4 garlic (cloves)
- 2 chili peppers
- 300 gr black-eyed peas (dried)
- 65 gr flour
- 1 gr salt
- 1 slice onion
Bombay Chicken And Rice
- 6 mixed fruit (dried)
- 1,400 ml broiler-fryer
- 475 ml water
- 120 gr uncle bens converted brand -rice
- 60 gr onion (chopped)
- 55 gr fruit (diced dried)
- 28 gr butter
- 8 gr curry powder
- 6 gr sugar
- 3 gr salt
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
Bon Appetit Vegetarian Chili With Chipotle Chilies
- 3 garlic (cloves)
- 850 gr italian (plum)
- 475 gr kidney beans (red)
- 475 gr cannellini
- 475 gr black beans
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 18 gr chipotle (canned chopped)
- 8 gr chili powder
- 4 gr cumin (ground)
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Borscht
- 5 beets
- 2 egg
- 1 onion
- 1 salt
- 1 pepper
- 1,400 ml water
- 240 ml sour cream
- 160 gr tomato puree
- 5 ml lemon juice
- 4 gr sugar
Botvinia
- 2 pcs
- 1 1/2 poached sturgeon
- 1 1/2 kvas see recipe attached
- 1 1/2 poached whitefish in
- 1 cucumber
- 1 scallions (sliced)
- 1 garlic clove (minced)
- 1,400 ml beer
- 130 gr crab meat
- 90 ml frsh lemon juice
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry