Onion

Chicken And Sweet Potatoes

• 2 mashed
• 425 gr cubed chicken
• 230 ml water chestnuts
• 280 ml cream of chicken soup
• 80 ml skimmed evaporated milk
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml water
• 9 gr brown sugar
• 1 gr cinnamon (ground)

Chicken And Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Vegetable Casseroles

• 2 chicken breast hlves
• 1 onion
• 1 tomato
• 190 gr zucchini
• 6 gr pitted ripe olives (sliced)
• 5 gr margarine
• 1 gr snipped parsley
• 1 gr snipped basil (fresh)
• 1 gr garlic powder

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Yellow Rice

• 3 bay leaves
• 2 garlic (cloves minced)
• 1 chicken up (cut)
• 1 green pepper (chopped)
• 950 ml water
• 240 gr rice (raw)
• 95 gr green peas
• 30 ml olive oil
• 6 gr salt
• 2 gr paprika

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Supreme

• 10 baking dish
• 2 table spoons
• 800 gr chicken breasts
• 300 ml cream of mushroom soup
• 240 ml milk
• 60 gr onion (finely chopped)
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Chicken Breasts With Curried Stuffing

• 4 chicken breast (halves)
• 2 orange marmalade
• 95 gr carrot (shredded)
• 60 ml low fat yogurt (plain)
• 55 gr soft bread crumbs
• 30 gr green onion (sliced)
• 22 gr raisins
• 16 ml water
• 14 gr margarine
• 2 gr curry powder

Chicken Breasts With Eggplant And Roasted Red Pepper Sauce

• 4 chicken breasts (skinless boneless halves)
• 2 bell peppers (red)
• 2 eggplant
• 1 garlic clove (chopped)
• 1 herbs as noted (fresh)
• 60 ml wine vinegar (red)
• 30 ml olive oil
• 16 gr herbs (finely chopped fresh)
• 1 slice onion (sliced)

Chicken Breasts With Rice

• 1 onion
• 1 paprika
• 240 gr rice (cooked)
• 18 gr pine nuts
• 5 gr butter
• 1 gr parsley (chopped)
• 1 gr seasoned salt

Chicken Burritos

• 350 gr chicken meat (cooked)
• 180 ml tomato juice
• 180 gr onion
• 140 gr green pepper
• 65 gr green chilies (chopped)
• 60 ml water
• 18 gr cumin
• 10 ml cooking oil
• 4 gr basil
• some garlic

Chicken Cabbage Soup

• 8 vegetable juice
• 1 onion (finely chopped)
• 800 gr chicken breast
• 650 gr cabbage (finely chopped)
• 475 ml chicken broth
• 260 gr carrots (finely sliced)
• 100 gr celery (chopped)
• 2 gr paprika
• 1 gr pepper
• 1 package v