Onion
Chicken Cacciatore
- 2 garlic (cloves)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
- 1 slice onion
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Cacciatore
- 2 garlic (cloves)
- 1 spaghetti (hot cooked)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Casserole
- 1 onion (sliced)
- 1/2 crisco
- 650 gr chicken breasts skinned
- 475 ml water (hot)
- 120 gr regular rice
- 40 gr flour
- 12 gr salt
- 1 gr basil
- 1 package peas (frozen)
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chicken Curry
- 1 lge tomato coarsely (chopped)
- 1 env
- 1/2 yougurt (plain)
- 400 gr cooke peas (hot)
- 270 gr bonless chicken breasts
- 240 ml water
- 240 gr rice (hot cooked)
- 28 gr butter
- 4 gr curry powder
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Chicken Curry Rice Salad
- 4 chicken breasts
- 1 garlic clove
- 1 pepper (red)
- 350 gr rice (cooked)
- 200 gr snow peas
- 120 ml yogurt (plain)
- 60 gr italian dressing (light)
- 55 gr raisins
- 34 gr peanuts (unsalted)
- 20 gr curry powder
Chicken Curry Stir
- 270 gr green giant harvest mixed vegetables (fresh frozen)
- 90 gr chutney
- 65 gr peanuts
- 60 gr onion (chopped)
- 30 ml water
- 16 ml olive oil
- 14 gr currants
- 10 gr coconut
- 4 gr curry powder
- 1 gr salt
Chicken Czardas
- 1 onion (chopped)
- 1 noodles
- 240 ml lowfat yogurt (plain)
- 80 gr mushrooms (sliced)
- 60 ml sherry
- 14 gr diet margarine
- 10 ml water
- 5 gr arrowroot powder
- 4 gr salt
- 3 gr paprika
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Enchilada Casserole
- 6 corn tortillas
- 1 clove garlic
- 1 monterey jack (shredded)
- 475 gr ranch style beans
- 210 gr cubed chicken (cooked)
- 350 ml chicken broth
- 120 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr green chilies
- 14 gr butter
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Fajitas
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 green
- 3/8 salsa
- 150 gr chicken breast (halves)
- 60 ml low fat yogurt (plain)
- 50 gr lettuce (shredded)
- 16 ml cooking oil
- 1 slice green onion