Onion
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Mole With Coffee Extract
- 3 stock
- 1 pistachios
- 1 poblano pepper
- 170 gr chicken breasts
- 60 gr onion (chopped)
- 30 ml cream
- 16 gr bittersweet chocolate (finely chopped)
- 16 gr coffee syrup
- 3 gr cilantro leaves (chopped)
- 3 gr garlic
Chicken Morocco
- 6 pitted prunes (diced)
- 4 chicken thighs
- 1/2 onion (chopped)
- 400 gr stewed tomatoes no salt added
- 130 gr bulghur wheat (uncooked)
- 120 ml prune juice
- 16 ml olive oil
- 1 gr allspice (ground)
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Ole
- 12 flour tortilla in (cut)
- 550 gr chicken (cooked)
- 240 ml sour cream
- 170 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package green chilie salsa
Chicken Olivia
- 1 stick margarine
- 300 gr corn flake crumbs
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 180 ml mayonnaise (light)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 5 ml lemon juice
- 1 package cream of chicken soup
- 1 package waterchestnuts (drained)
Chicken Orleans
- 6 chicken breasts
- 2 stick butter
- 1 stalk celery
- 1 onion chunks (cut into)
- 1 clove garlic
- 1 stalk of celery (cut)
- 425 gr mushroom soup
- 120 ml cooking sherry
- 120 ml cooking sherry
- 1 package onions (white)
Chicken Paprikash
- 1 chicken
- 475 ml sour cream
- 60 gr onion
- 55 gr butter
- 55 gr noodles
- 32 gr flour
- 14 gr paprika
- 6 gr salt
- 2 ml worcestershire sauce
- 1 gr pepper
Chicken Parmesan
- 3 chicken breast
- 1/4 italian seasoning
- 120 ml milk
- 30 gr green onion
- 28 gr parmesan cheese
- 18 gr spinach
- 5 gr margarine
- 3 gr flour
- 3 gr pimiento
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chicken Pastries
- 3 potato
- 2 carrot
- 1 onion
- 1 egg
- 375 gr flour
- 270 gr chicken (boneless)
- 190 gr shortening
- 6 gr salt
- 1 gr pepper
Chicken Pate
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken Picadillo
- 8 thighs broiler-fryer
- 300 gr tomatoes (whole chopped)
- 85 gr golden raisins
- 60 gr onions (chopped)
- 32 gr liced almonds
- 30 ml vegetable oil
- 8 gr green chilies (chopped)
- 4 gr sugar
- 3 gr cinnamon
- 1 gr salt
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt