Onion

Cranberry Cornbread Stuffing

• 3 delicious apples (red)
• 2 cranberries
• 1,200 gr cornbread
• 260 gr sausage meat
• 240 ml water
• 100 gr sugar
• 50 gr celery stalks
• 40 gr onion
• 7 gr parsley
• 4 gr thyme

Crawfish

• 3 crawfish tails
• 1/4 tabasco
• 55 gr tasso (chopped)
• 30 ml oil
• 30 ml shrimp stock
• 16 gr onion (minced)
• 16 ml wine (white)
• 14 gr butter
• 8 gr bell pepper (minced)
• 6 gr celery (minced)

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Cornbread

• 2 eggs
• 2 jalapeno peppers
• 1 crawfish tails
• 190 gr cornmeal
• 120 gr cheese
• 120 gr onion
• 120 ml cooking oil
• 3 gr salt
• 2 gr baking soda
• 1 package cream style corn

Crawfish Etouffee/mcilhenny

• 30 milliliters garlic (minced)
• 2 crawfish fat
• 2 shelled crawfish tails about
• 1 tabasco
• 230 gr butter
• 180 gr onion (chopped)
• 120 gr green pepper onion
• 100 gr celery (chopped)
• 3 gr salt

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Crawfish Pie

• 6 crawfish fat
• 2 ribs celery
• 1 onion
• 3/4 bell pepper
• 280 gr crawfish tails (peeled)
• 170 gr butter
• 60 gr green onions (chopped)
• 14 gr parsley (minced)
• 4 gr salt
• 2 gr garlic powder

Crawfish Potato Boats

• 4 baking potatoes
• 1 crawfish tails
• 1 paprika parsley (fresh)
• 120 gr sharp cheese (grated)
• 110 gr butter
• 60 gr green onions (chopped)
• 1 gr salt

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Cream Cheese Chicken

• 1 frying chicken
• 1 salt and pepper
• 120 ml sauterne wine
• 170 ml cream cheese
• 30 gr dry italian salad dressing
• 28 gr melted butter
• 7 gr onion (chopped)
• 1 package condensed mushroom soup

Cream Cheese Sauce

• 230 ml cream cheese

Cream Cheese Veggie Spread

• 2 radishes
• 110 ml cream cheese
• 45 gr carrot (grated)
• 34 gr nuts (chopped)
• 3 gr green pepper (chopped)
• 2 gr onion (chopped)

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter

Cream Of Beet Soup

• 1 onion
• 1 marjoram sprig (fresh)
• 550 gr chicken
• 240 ml cream (heavy)
• 190 gr beets
• 32 gr herbs (chopped fresh)
• 26 gr butter (unsalted)
• 30 ml good wine vinegar (red)
• 2 gr of thyme (dried chopped fresh)

Cream Of Broccoli And Pea Soup

• 950 ml water
• 200 gr petite peas (frozen thawed)
• 170 gr broccoli florets
• 24 gr flour