Onion
Crab Quiche Squares
- 46 cm
- 4 eggs
- 2 knives
- 1 filling
- 400 ml cream (light)
- 375 gr gouda (shredded)
- 130 gr all purpose flour
- 95 gr imitation crabmeat
- 95 gr crisco shortening
- 30 gr onion (chopped)
Crab Salad
- 130 gr crab meat (frozen)
- 120 ml water chestnuts (sliced)
- 110 gr fozen asparagus (cut)
- 30 gr green onion (sliced)
Crab Stroganoff
- 230 ml non-fat sour cream sub
- 130 gr crabmeat (fresh)
- 120 gr onion (finely chopped)
- 60 ml sherry
- 50 gr celery (finely sliced)
- 30 gr spinach noodles
- 28 gr diet margarine
- 16 gr flour
- 1 gr salt
- 1 package mushroom caps
Crab Stuffed Mushrooms
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab Stuffed Mushrooms # 2
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab Tarts
- 3 eggs
- 350 ml skim milk
- 260 gr regular crabmeat
- 90 gr swiss cheese
- 65 gr carrots
- 30 ml cream cheese
- 7 gr onion
- 7 gr parsley
- 1 gr nutmeg
- 1 gr pepper (white)
Crab Tetrazzini
- 2 fettucine
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 60 ml wine dry (white)
- 45 gr butter
- 40 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 9 gr parsley
- 8 gr flour
- 1 gr garlic salt
Crab-stuffed Chicken
- 6 chicken breast (halves)
- 65 gr crabmeat
- 60 ml water chestnuts
- 10 ml mayonnaise
- 10 ml wine worcestershire (white)
- 5 gr fine dry bread crumbs
- 1 gr snipped parsley
- 1 ml dijon-style mustard
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Crabby Mushrooms
- 300 until tender
- 12 mushroom stems
- 12 mushroom caps
- 1 egg
- 1 louisiana sauce (hot)
- 140 gr crab meat
- 3 gr salt
- 2 gr bread crumbs
- 2 gr onions
- 2 gr parmesan cheese
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Crabmeat Appetizer
- 210 gr chili relish
- 350 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml worcestershire sauce
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Crabmeat Dip
- 1 stick butter
- 260 gr crabmeat (white)
- 230 ml pkg cream cheese
- 1 ml tabasco sauce
- 1 gr garlic powder
- 1 gr pepper (white)
Crabmeat Mousse
- 1 mushroom soup (undiluted)
- 240 ml mayonnaise
- 230 ml cream cheese
- 110 gr alaskan king crab meat
- 75 gr celery (finely chopped)
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 7 gr onion (grated)
- 7 ml worcestershire sauce
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
- 2 cps cornflakes (crushed)
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 170 gr margarine melted
- 60 gr onion (chopped)
- 3 gr salt
- 1 package cream of chicken soup condensed
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
- 1 onion
- 450 ml sour cream
- 280 ml cream of chicken soup
- 140 gr margarine
- 110 gr cheddar cheese
Cranberry
- 450 ml cranberry sauce (whole)
- 230 gr bottle calorie french dressing (reduced)
- 110 gr pork chops (boneless)
- 1 package dry onion-soup mix
Cranberry
- 1 fat exchange
- 1/2 bread
- 1/2 fruit
- 1/4 recipe
- 180 ml water
- 130 gr mushrooms
- 30 gr brown rice
- 30 gr onion
- 16 ml vegetable oil
- 1 gr thyme (dried)
Cranberry
- 4 garlic (cloves)
- 1 larbe onion
- 1 jalopeno chile (red)
- 1 cranberries (dried)
- 240 ml cranberry juice
- 60 ml cider vinegar
- 38 gr sugar
- 34 gr bell pepper (chopped red)
- 16 gr mcfilhenny tabasco pepper
- 9 gr lee kum kee chili paste
Cranberry Chicken
- 1 onion (chopped)
- 1,400 ml broiler
- 475 ml cranberry sauce (whole)
- 120 ml orange juice
- 65 gr seasoned flour
- 60 ml lemon juice
- 60 ml corn oil
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice