Onion
Crab Quiche Squares
- 46 cm
 - 4 eggs
 - 2 knives
 - 1 filling
 - 400 ml cream (light)
 - 375 gr gouda (shredded)
 - 130 gr all purpose flour
 - 95 gr imitation crabmeat
 - 95 gr crisco shortening
 - 30 gr onion (chopped)
 
Crab Salad
- 130 gr crab meat (frozen)
 - 120 ml water chestnuts (sliced)
 - 110 gr fozen asparagus (cut)
 - 30 gr green onion (sliced)
 
Crab Stroganoff
- 230 ml non-fat sour cream sub
 - 130 gr crabmeat (fresh)
 - 120 gr onion (finely chopped)
 - 60 ml sherry
 - 50 gr celery (finely sliced)
 - 30 gr spinach noodles
 - 28 gr diet margarine
 - 16 gr flour
 - 1 gr salt
 - 1 package mushroom caps
 
Crab Stuffed Mushrooms
- 20 mushrooms
 - 2 eggs
 - 180 gr breadcrumbs (fresh)
 - 130 gr crabmeat
 - 60 ml mayonnaise
 - 30 gr onion
 - 5 ml lemon juice
 
Crab Stuffed Mushrooms # 2
- 20 mushrooms
 - 2 eggs
 - 180 gr breadcrumbs (fresh)
 - 130 gr crabmeat
 - 60 ml mayonnaise
 - 30 gr onion
 - 5 ml lemon juice
 
Crab Tarts
- 3 eggs
 - 350 ml skim milk
 - 260 gr regular crabmeat
 - 90 gr swiss cheese
 - 65 gr carrots
 - 30 ml cream cheese
 - 7 gr onion
 - 7 gr parsley
 - 1 gr nutmeg
 - 1 gr pepper (white)
 
Crab Tetrazzini
- 2 fettucine
 - 170 gr mushrooms (sliced)
 - 180 ml chicken broth
 - 60 ml wine dry (white)
 - 45 gr butter
 - 40 gr green onion (sliced)
 - 20 gr parmesan cheese (grated)
 - 9 gr parsley
 - 8 gr flour
 - 1 gr garlic salt
 
Crab-stuffed Chicken
- 6 chicken breast (halves)
 - 65 gr crabmeat
 - 60 ml water chestnuts
 - 10 ml mayonnaise
 - 10 ml wine worcestershire (white)
 - 5 gr fine dry bread crumbs
 - 1 gr snipped parsley
 - 1 ml dijon-style mustard
 
Crab-topped Shrimp
- 12 shrimp
 - 1 lemon (wedges)
 - 90 gr crab meat (canned)
 - 5 gr green onion (sliced)
 - 5 gr butter
 - 5 ml lemon juice
 - 5 gr fine dry bread crumbs
 - 1 ml bottled hotpepper sauce
 
Crabby Mushrooms
- 300 until tender
 - 12 mushroom stems
 - 12 mushroom caps
 - 1 egg
 - 1 louisiana sauce (hot)
 - 140 gr crab meat
 - 3 gr salt
 - 2 gr bread crumbs
 - 2 gr onions
 - 2 gr parmesan cheese
 
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
 - 2 egg whites
 - 1 jalapeno paste
 - 1 onion (red)
 - 1/4 tabasco
 - 525 gr lump crabmeat (jumbo)
 - 70 gr peppers (red diced)
 - 60 ml low-fat milk
 - 30 ml lime juice
 - 30 ml avocado oil
 
Crabmeat Appetizer
- 210 gr chili relish
 - 350 ml cream cheese
 - 30 ml mayonnaise
 - 16 ml lemon juice
 - 10 ml worcestershire sauce
 
Crabmeat Au Gratin, I
- 2 egg yolks
 - 1 stalk celery
 - 1/2 stick butter
 - 1/2 bell pepper
 - 475 ml milk
 - 120 gr onion
 - 32 gr all purpose flour
 - 28 gr cheddar cheese
 - 3 gr salt
 - 1 gr black pepper
 
Crabmeat Dip
- 1 stick butter
 - 260 gr crabmeat (white)
 - 230 ml pkg cream cheese
 - 1 ml tabasco sauce
 - 1 gr garlic powder
 - 1 gr pepper (white)
 
Crabmeat Mousse
- 1 mushroom soup (undiluted)
 - 240 ml mayonnaise
 - 230 ml cream cheese
 - 110 gr alaskan king crab meat
 - 75 gr celery (finely chopped)
 - 60 ml water (cold)
 - 18 gr gelatin (unflavored)
 - 7 gr onion (grated)
 - 7 ml worcestershire sauce
 
Crabmeat Patties
- 2 celery ribs
 - 2 egg yolks
 - 1 lemon juice
 - 1 onion
 - 1 pimiento
 - 260 gr crabmeat
 - 240 ml milk
 - 240 ml cream
 - 230 gr bread crumbs
 - 110 gr butter
 
Crabmeat Supreme
- 2 lemons
 - 1 tabasco
 - 1 cflour
 - 950 ml milk
 - 525 gr lump crabmeat
 - 425 gr butter
 - 240 ml sherry
 - 140 gr green pepper (chopped)
 - 120 gr onion (chopped)
 - 100 gr cracker crumbs
 
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
 - 2 cps cornflakes (crushed)
 - 475 ml sour cream
 - 230 gr cheddar cheese (shredded)
 - 170 gr margarine melted
 - 60 gr onion (chopped)
 - 3 gr salt
 - 1 package cream of chicken soup condensed
 
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
 - 1 onion
 - 450 ml sour cream
 - 280 ml cream of chicken soup
 - 140 gr margarine
 - 110 gr cheddar cheese
 
Cranberry
- 450 ml cranberry sauce (whole)
 - 230 gr bottle calorie french dressing (reduced)
 - 110 gr pork chops (boneless)
 - 1 package dry onion-soup mix
 
Cranberry
- 1 fat exchange
 - 1/2 bread
 - 1/2 fruit
 - 1/4 recipe
 - 180 ml water
 - 130 gr mushrooms
 - 30 gr brown rice
 - 30 gr onion
 - 16 ml vegetable oil
 - 1 gr thyme (dried)
 
Cranberry
- 4 garlic (cloves)
 - 1 larbe onion
 - 1 jalopeno chile (red)
 - 1 cranberries (dried)
 - 240 ml cranberry juice
 - 60 ml cider vinegar
 - 38 gr sugar
 - 34 gr bell pepper (chopped red)
 - 16 gr mcfilhenny tabasco pepper
 - 9 gr lee kum kee chili paste
 
Cranberry Chicken
- 1 onion (chopped)
 - 1,400 ml broiler
 - 475 ml cranberry sauce (whole)
 - 120 ml orange juice
 - 65 gr seasoned flour
 - 60 ml lemon juice
 - 60 ml corn oil
 
Cranberry Cocktail Meatballs
- 2 eggs
 - 1 garlic clove
 - 900 gr chuck
 - 450 ml cranberry sauce
 - 350 ml chili sauce
 - 150 gr corn flakes
 - 80 ml catsup
 - 10 ml soy sauce
 - 9 gr parsley
 - 5 ml lemon juice