Orange
Festive Chicken
- 8 mark
- 5 garlic (cloves)
- 2 ribs celery
- 2 granny smith apples
- 2 tbs
- 5/8 matzo meal mix
- 1/2 chicken
- 1,800 ml broiler
- 230 gr measure
- 45 ml honey
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Festive Cranberry Loaf
- 1 egg
- 1 cranberries (raw)
- 250 gr unbleached flour
- 200 gr sugar
- 180 ml orange juice
- 50 gr shortening
- 30 gr walnuts
- 7 gr baking powder
- 3 gr salt
- 3 gr unbleached flour
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Festive Orange Rice
- 350 ml water
- 240 ml orange juice
- 120 gr rice
- 70 gr celery
- 40 gr margarine
- 16 gr onion
- 12 gr orange rind
- 3 gr salt
- 1 gr thyme
Festive Raisin Tarts
- 2 1/2 in diameter (inches)
- 1 egg (beaten)
- 1 whipping cream
- 3/4 deep
- 170 gr raisins
- 130 gr pastry mix
- 110 gr packed brown sugar
- 60 gr walnuts
- 45 ml orange juice
- 45 gr soft butter
Fiesta Sangria
- 2 grand marnier
- 1 ga dry (red)
- 325 gr brandy
- 2 slices oranges
- 1 slice lemon
- 1 slice lime
- 1 slice seasonal fruits (fresh)
- 1 package peaches (frozen)
- 1 package blueberries (frozen)
- some long
Fig Honey Cookies
- 2 eggs
- 1 lemon extract
- 350 gr all purpose flour
- 120 ml honey
- 150 gr sugar
- 150 gr figs (dried)
- 95 gr shortening
- 40 gr coconut
- 30 ml milk
- 18 gr orange rind
Fig Muffins
- 3 eggs
- 650 gr fig preserves-mashed
- 190 gr all purpose flour
- 160 gr rolled oats
- 100 gr sugar
- 55 gr butter softened
- 50 gr confectioners sugar
- 85 ml pkg cream cheese
- 30 ml orange juice
- 9 gr baking powder
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Filled "pumpkin" Cookies
- 1 egg
- 1 orange food color
- 350 gr flour
- 325 gr raisins
- 200 gr sugar
- 120 ml orange juice (frozen)
- 90 gr walnuts (chopped)
- 16 gr pumpkin pie spice
- 9 gr baking powder
- 4 gr vanilla
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy
Fish Cakes With Horseradish
- 2 eggs (beaten)
- 1 bunch green onions (minced)
- 1 flour
- 1 carton sour cream
- 325 gr fish fillets (fresh)
- 190 gr mashed potatoes (cooked)
- 60 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 6 gr salt
- 3 gr pepper (fresh)
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)