Frozen Jack

• 12 navel oranges
• 12 cinnamon sticks
• 1/2 ga dark chocolate ice cream

Frozen Orange Cloud Pie

• 14 ozs fat-free sweetened condensed milk
• 4 drops food coloring (yellow)
• 2 cool whip free (thawed)
• 1 filling
• 1/2 orange carbonated beverage
• 160 gr low-fat graham cracker crumbs
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 4 gr orange peel (grated)

Frozen Orange Truffle Souffles

• 6 chocolate truffles
• 5 eggs
• 1 gelatin (unflavored envelope)
• 1 orange zest (grated)
• 240 ml cream (heavy)
• 120 ml orange juice
• 100 gr superfine sugar
• 45 ml orange liqueur

Fruit Bars *g Part 2

• 375 degree oven
• 15 wide (inches)
• 9 across using my long ruler (inches)
• 8 equal portions
• 6 bags
• 4 food
• 3 apricots
• 2 recipe basic filling
• 1 called
• 1 day

Fruit Salad W/dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit Sorbet

• 650 ml water
• 180 ml orange juice concentr (frozen)
• 50 gr sugar
• 2 gr orange peel

Fruited Buttermilk Scones

• 1 peach
• 250 gr wheat pastry flour (whole)
• 120 ml buttermilk
• 110 gr butter
• 80 gr maple syrup
• 9 gr baking powder
• 1 gr orange peel
• 1 gr baking soda
• 1 gr nutmeg

Fuzzy Navel Cheesecake

• 8 softened
• 3 eggs
• 2 egg
• 5/8 orange marmalade
• 150 gr sugar
• 120 ml orange juice concentrate (frozen thawed)
• 95 gr flour
• 60 ml sour cream
• 55 gr butter
• 50 gr peach schnapps

Galatorboureko

• 375 deoven
• 7 eggs
• 2 cupps of h ot milk little by little to mixture
• 1 1/2 farina
• 1 sweet butter
• 1/2 number of leaves
• 1,900 ml milk
• 700 ml water
• 400 gr sugar
• 8 gr apollo strudel leaves

General Tao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 2 reheat the over a high heat (pan)
• 1 none
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 10 ml sesame oil
• 10 ml rice wine
• 4 gr soaked

General Tso's Chicken #6

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken With Orange

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr sugar
• 3 gr cornstarch
• 2 gr ginger root

Georgia Pecan Orange Biscotti

Ginger Orange Cream Cheese Spread

• 2 class
• 1 px
• 1/8 em (solid)
• 30 ml orange juice

Gingered Ham Slice

• 120 ml orange juice
• 120 gr ginger ale
• 55 gr brown sugar
• 16 ml vegetable oil
• 7 ml wine vinegar
• 5 ml dry mustard
• 1 gr ginger (ground)
• 1 slice fully center ham (cooked cut)

Glazed Cranberry Coffeecake

• 2 eggs
• 3/8 batter prepared (into pan)
• 3/8 cranberry sauce on top
• 2,400 gr bundt (pan)
• 450 ml cranberry sauce
• 250 gr all purpose flour
• 240 ml nonfat sour cream
• 200 gr powdered sugar
• 110 gr butter
• 75 ml orange juice

Glazed Oranges

• 6 seedless oranges
• 1 coconut (shredded)
• 475 ml water
• 400 gr sugar
• 60 ml yogurt (plain)
• 60 ml orange-flavored liqueur
• 1 ml cream of tartar

Glazed Rack Of Lamb For Two

• 325 about
• 1 lamb rack
• 1 salt
• 1 pepper
• 1 clove garlic
• 60 ml honey
• 60 ml dry sherry
• 60 ml soy sauce
• 5 ml mustard (dried)
• 1 gr ginger (dried)

Glazed Raspberry Orange Turkey Breast

• 350 degress
• 9 baking (pan)
• 1 turkey (boneless fresh)
• 500 gr raspberries (frozen)
• 240 ml orange juice
• 65 gr granulated sugar
• 2 gr orange peel
• 1 gr sage (ground)
• 1 gr thyme leaves (dried)
• 1 gr black pepper (ground)

Glen's "ring Of Fire" Bran Muffins

Gluehwein

• 1 l wine (red)
• 1/2 cinnamon stick
• 1/2 lemon
• 1/8 l water
• 50 gr sugar

Gnocchi Di Potate

• 5 potatoes
• 250 gr uunbleached all purpose flour
• 6 gr salt

Gold Coat Autumn Salad With California Figs

• 120 ml vanilla nonfat yogurt
• 100 gr california figs calimyrna (dried)
• 5 gr coconut (toasted)
• 2 ml honey
• 1 gr cardamom (ground)
• 2 slices oranges
• 1 slice apple

Golden Biscotti

• 2 egg
• 250 gr flour
• 250 gr almonds
• 130 gr sugar
• 60 ml oil
• 32 gr flour with the baking powder
• 26 gr sugar
• 14 gr orange zest
• 7 gr vanilla extract
• 5 gr baking powder

Golden Orange Cake Using Basic Cake Mix

• 3 basic cake mix
• 3 eggs
• 1 orange glaze
• 300 ml buttermilk
• 150 gr sugar
• 110 gr golden raisins up (cut)
• 45 gr butter
• 40 gr walnuts (chopped)
• 6 gr orange peel (grated)
• 5 gr baking soda