Oven
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Lulas Rechadas
- 3 squid
- 2 eggs (hard boiled)
- 2 egg yolks
- 2 onions
- 240 gr rice (cooked white)
- 160 gr tomatoes (canned)
- 110 gr ham
- 60 ml olive oil
- 3 gr parsley
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
Lundi Gras Chocolate Cake
- 9 eggs
- 950 ml whipping cream (room temp)
- 850 gr extra-bittersweet
- 475 ml whipping cream whipped
- 210 gr almond paste
- 180 ml amaretto liquer
- 150 gr sugar
- 65 gr unsweetened cocoa powder
- 26 gr butter (unsalted)
- 16 ml amaretto liquer
Luscious Almond Cheesecake
- 4 eggs
- 1 filling
- 260 gr vanilla wafers (crushed)
- 250 gr sugar
- 110 gr almonds (toasted sliced)
- 75 gr butter melted
- 50 gr sugar
- 50 gr sugar
- 8 gr vanilla extract
- 4 gr almond extract
Luscious Banana Layer Cake:::gwhp32a
- 1 egg
- 1 yolk
- 300 gr sugar
- 250 gr cake flour
- 180 ml milk
- 150 gr banana
- 110 gr butter
- 5 gr baking powder
- 5 ml soda
- 4 gr vanilla
Luscious Lemon Cheesecake
- 3 eggs
- 1 egg yolk
- 475 ml sour cream
- 700 ml cream cheese
- 270 gr sugar
- 250 gr graham crackers (crushed)
- 180 ml water
- 140 ml lemon juice (fresh)
- 100 gr sugar
- 65 gr butter (unsalted)
Lust At First Bite
- 1 ripe banana
- 3/8 orange curacao
- 3/8 grand marnier
- 85 gr dark corn syrup
- 55 gr butter
- 55 gr soft bread crumbs
- 30 gr walnuts (chopped)
- 22 gr raisins
- 7 ml lemon juice
- 1 gr salt
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Lydia's Mexican Casserole
- 6 corn tortillas
- 3 garlic (cloves)
- 1 onion
- 1 jalapeno chili
- 900 ml non-fat yogurt
- 750 gr green chilies (whole)
- 350 gr firm tofu
- 300 gr tomatoes (diced)
- 190 gr tomato salsa
- 16 ml dry no-oil vinaigrette
Lynn's Pasta And Creamy Roasted Garlic Sauce
- 14 tortellini
- 2 garlic
- 1 pepper
- 1 fettucine
- 240 ml cream (heavy)
- 60 ml sour cream
- 28 gr butter
- 20 gr parmesan cheese
- 16 ml olive oil
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
M&m's Trail Mix Cookies
- 2 eggs
- 2 mamp
- 3/4 oat bran
- 250 gr flour
- 230 gr peanut butter
- 220 gr packed brown sugar
- 200 gr sugar
- 200 gr peanuts
- 120 gr raisins
- 110 gr butter-flavored shortening
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia
- 350 about
- 300 degres
- 2 eggs
- 1/2 nuts with one of the dry ingredien either in an electric mixer
- 100 gr sugar
- 65 gr butter (unsalted)
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Macadamia Fudge Torte
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut Cookies
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 110 gr brown sugar
- 2 gr orange peel