Oven
Meringue Trifle
- 4 egg whites
- 3 bananas
- 475 ml whipping cream
- 200 gr granulated sugar
- 170 gr semisweet chocolate
- 45 ml orange liqueur
- 38 gr icing sugar
- 28 gr butter
- 2 gr vanilla
- 1 ml cream of tartar
Meringues
- 4 egg whites
- 200 gr super fine sugar
- 190 gr bittersweet chocolate broken in (pieces)
- 120 ml scalded whipping cream
- 4 gr pure vanilla extract
Merry Gingerbread Men
- 1 egg
- 375 gr sifted all-purpose flour
- 230 gr quaker oats
- 230 gr butter
- 80 ml molasses (light)
- 110 gr brown sugar
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Merry Mallow Fudgies
- 2 eggs
- 1 colored mini marshmallow
- 325 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Merry Munchies Cookies
- 1 egg
- 350 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr firmly packed brown sugar
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Merry Spritz Cookies
- 1 egg
- 325 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house semi-sweet
Merry Sugar Cookies
- 1 egg
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 package nestle toll house semi-sweet
Merrymount Lobster Or Seafood
- 2 eggs (slightly beaten)
- 475 ml cream (light)
- 400 gr lobster
- 130 gr buttered cracker crumbs saltines may be used
- 110 gr soft bread crumbs
- 28 gr butter
- 16 ml lemon juice
- 5 ml prepared mustard
- 1 gr black pepper (fresh ground)
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt
Mexi Corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr carton low fat cottage
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese
- 8 gr chili powder
Mexi-corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr low-fat cottage cheese
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 8 gr chili powder
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 30 ml vegetable oil
- 12 gr oregano
- 6 gr salt
- 1 gr pepper
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Mexican Cheese Cookies
- 1 egg (beaten)
- 130 gr all purpose flour
- 120 gr monterey jack cheese (shredded)
- 100 gr sugar
- 75 gr margarine
- 5 gr baking powder
- 1 gr salt
Mexican Cheese Squares
- 5 eggs
- 240 ml sour cream
- 230 gr packed
- 65 gr green chile peppers
- 32 gr all purpose flour
- 30 ml mexican sauce (hot)
- 8 gr butter (unsalted)
- 3 gr baking powder
- 1 gr cilantro leaves (fresh)
- 1 gr salt