Oven

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican Pork Chops And Beans

• 4 pork chops
• 2 green
• 2 baking (pan)
• 1 reynolds oven cooking bag
• 30 ml lime juice
• 16 gr flour
• 2 gr chili powder
• 2 gr garlic powder

Mexican Pot Roast

• 8 garlic (cloves)
• 2 bay leaves
• 2 cilantro (fresh)
• 2 jalapeno chiles
• 2,700 gr beef roast
• 350 ml beer
• 120 ml mustard
• 95 gr carrot
• 60 gr onion
• 60 ml vegetable oil

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Mexican Red Onion Soup

• 256 mg
• 7 stock
• 4,300 gr dutch oven
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Red Onion Soup

• 7 stock
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr salt

Mexican Rice Cakes

• 4 rice cakes
• 65 gr refried beans
• 60 ml picante sauce
• 38 gr cheddar cheese (shredded)
• 34 gr jalapeno peppers (sliced)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Roast Loin Of Pork

• 2 garlic (cloves)
• 1,300 gr top loin roast (boneless)
• 170 ml orange juice (frozen)
• 120 ml lime juice
• 120 ml dairy sour cream
• 60 ml orange juice concentrate
• 60 ml wine (white)
• 4 gr salt
• 3 gr salt
• 2 gr cumin

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce

Mexican Spaghetti Pie

• 4 eggs (beaten)
• 600 gr kidney beans (red)
• 450 gr beef (ground)
• 350 gr tomatoes
• 190 gr tomato paste
• 130 gr spaghetti (cooked)
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr monterey (shredded)
• 34 gr olives (chopped)

Mexican Spoon Bread

• 3 eggs
• 1 onion
• 450 ml cream style corn
• 180 ml milk
• 120 gr coarsely cornmeal (ground)
• 110 gr cheddar (grated)
• 75 gr melted butter
• 3 gr salt
• 2 ml soda

Mexican Stuffed Mushrooms

• 12 mushrooms
• 2 1/2 diameter
• 2 unseasoned stuffing mix
• 1 garlic clove
• 60 gr jalapeno jack cheese
• 40 gr thinly green onions (sliced)
• 10 ml salad oil
• 2 gr cumin (ground)
• 2 gr chili powder
• 1 package tomato sauce

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexican Vegetable Soup

• 475 ml water
• 350 gr beef (ground)
• 150 gr corn niblets (frozen)
• 60 ml dairy sour cream
• 55 gr cheddar cheese (grated)
• 4 gr chili powder
• 2 gr oregano
• 2 gr garlic powder
• 1 package lipton tomato vegetable soup

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Mexican-meatball Tidbits

• 1 egg
• 1 chilie mix (envelope)
• 700 gr beef (ground)
• 475 ml tomato juice
• 120 ml water
• 60 gr cornmealt
• 16 ml lemon juice
• 1 gr salt

Mexitalian Lasagna *

• 9 lasagna noodles
• 1 1/2 italian seasoning
• 475 gr hormel chili
• 450 ml picante sauce
• 280 gr mozzarella cheese
• 260 gr sausage (hot)
• 190 gr cottage cheese
• 60 gr parmesan cheese
• 1 gr parsley flakes (dried)