Oven

Mexican Chicken Breast

• 2 chicken breasts
• 2 tomatoes
• 1 clove garlic
• 80 gr quaker oats
• 65 gr green pepper (chopped)
• 40 gr margarine
• 30 gr coarsely onion (chopped)
• 16 ml lemon juice
• 5 gr parsley (minced)
• 2 gr chili powder

Mexican Chicken Wings

• 270 gr chicken wings
• 120 ml corn oil
• 50 gr tortilla corn chips
• 34 gr chili powder
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Chocolate Wedding Cakes

• 250 gr all purpose flour
• 170 gr butter
• 170 gr firmly packed brown sugar
• 140 gr nuts (chopped)
• 32 gr squares unsweetened
• 4 gr vanilla
• 1 gr salt

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican Fiesta Tart

• 25 round
• 12 tart with removable bottom (pan)
• 2 tomatoes
• 2 zucchini
• 1 egg (white)
• 1 longer
• 1/2 cornmeal pastry dough
• 1/2 cheese mixture over bottom of cooled tart shell
• 1/2 onions
• 45 gr pitted ripe olives (sliced)

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Mexican Lasagna

• 9 baking dish
• 1 chunky salsa
• 1 fatfree
• 1 fat cottage
• 1/2 box lasagna noodles
• 1/2 bean
• 500 gr fatfree vegetarian
• 110 gr fatfree (shredded)
• some cheddar

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Lentil Casserole

• 226 saturated fat
• 51 est
• 1 lentils
• total fat
• 1,700 gr casserole with vegetable cooking spray
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)

Mexican Lentil Casserole

• 1 lentils (uncooked)
• 950 ml water
• 190 gr tomato paste
• 180 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr taco seasoning mix
• 1 gr chili powder

Mexican Lentil Casserole

• 1 lentils
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)
• 50 gr celery (chopped)
• 18 gr packet taco seasoning mix
• 1 gr chili powder

Mexican Meat Mix

• 3 onions
• 2,300 gr beef roast
• 130 gr green chili salsa
• 65 gr green chilis (chopped)
• 36 gr vegetable shortening
• 32 gr flour
• 12 gr salt
• 2 gr cumin (ground)
• 1 gr garlic powder

Mexican Orange

• 1 egg
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 65 gr shortening
• 32 gr almonds
• 30 ml orange liqueur
• 14 gr sugar
• 7 gr baking powder
• 4 gr orange peel

Mexican Pasta Casserole

• 518 1/2 mg sodium
• 32 5/8 carbohydrates
• 32 1/4 mg cholesterol
• 22 1/2 protein
• 13 1/4 fat
• 8 provides (serving)
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 jalapeno seeded
• 1,900 ml baking dish sprayed with vegetable oil (lightly)

Mexican Pasta Pie

• 11 baking dish
• 7 by
• 1 skim ricotta
• 1/2 onion
• 850 gr tomatoes w
• 500 gr black beans
• 425 gr ziti (cooked)
• 230 gr chicken (boneless)
• 190 gr pasta (dried)
• 110 gr cheddar (shredded)

Mexican Patties

• 2 garlic (cloves)
• 2 green peppers
• 450 gr beef (ground)
• 240 gr pretzel crumbs
• 120 gr monterey jack cheese
• 65 gr green chiles
• 60 gr onion (chopped)
• 18 gr chorizo sausage
• 9 gr chili seasoning

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pita Pizzas

• 4 pita breads
• 240 gr cheese
• 50 gr lettuce

Mexican Pizza

• 1 green
• 475 gr mexican style chili beans
• 350 ml taco sauce
• 190 gr all purpose flour
• 180 ml milk
• 120 gr monterey jack cheese
• 75 gr enriched corn meal
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr enriched corn meal

Mexican Pizza With Salsa

• 425 with rack in lower area of oven
• 7 skillet over high hea remove casing from sausage
• 3 cilantro (minced)
• 1 clove garlic
• 1 spanish onion
• 3/4 monterey jack (shredded)
• 1/2 chunks
• 1/2 margin
• 1/2 cheese over
• 90 gr muenster cheese (shredded)