Oven

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Parsley Biscuits

• 1 lemon
• 250 gr flour
• 120 ml milk
• 95 gr vegetable shortening
• 60 ml cream (heavy)
• 14 gr baking powder
• 5 gr parsley
• 1 gr salt

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Parsnip And Bean Pie.

• 4 mashed parsnip dot with
• 9 gr margarine

Party Cake

• 4 eggs
• 2 layers
• 240 ml water
• 60 ml salad oil
• 1 package cake mix

Party Cheesecakes

• 24 vanilla wafers
• 16 cherry pie filling
• 2 egg
• 1 whipped cream
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla extract

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Party Mix #1

• 2 bon appetit
• 2 sesame seed
• 1 pretzel sticks (thin)
• 300 gr corn cereal
• 280 gr mixed nuts
• 240 gr rice cereal
• 130 gr wheat cereal
• 110 gr butter
• 16 ml barbeque sauce
• 1 gr garlic powder

Party Mushrooms

• 3 cans mushrooms (whole)
• 1 1/2 croutons (plain)
• 250 gr mushrooms (fresh)
• 85 gr butter
• 60 ml milk
• 1 gr black pepper (ground)
• 2 packages creamed spinach (frozen thawed)
• 1 package condensed cream of chicken soup

Party Nibbles: Brie With Cranberry Chutney

• 180 oven
• 1 brie round
• 1 cranberries
• 55 gr packed brown sugar
• 16 gr green onion
• 16 ml water to (boil)
• 10 ml lime juice
• 3 gr pickled jalapeno

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Party Pumpkin Pie

• 2 egg whites
• 1 egg
• 350 ml evaported skim milk
• 120 gr gingersnap crumbs
• 50 gr graham cracker crumbs
• 50 gr sugar
• 30 ml molasses
• 28 gr liquid margarine
• 3 gr cinnamon (ground)
• 1 gr nutmeg

Party Time Cookies

• 2 apar press balls with palm of your hand (inches)
• 1 1/2 balls
• 1/2 cookies (thick)
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 gr slivered almonds
• 100 gr butter (salted)
• 65 gr granulated sugar
• 4 gr vanilla
• 1 gr almond extract

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Pass Attack Pesto Pizza

• 12 pizza crust
• 1 pre-made
• 60 gr pine nuts
• 60 gr romano cheese (grated)

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Passover Apple Cake

• 18 egg whites
• 18 egg yolks
• 18 tbls
• 13 baking (pan)
• 9 atzo meal
• 9 otato starch
• 9 egg
• 6 apples (grated)
• 2 lemon
• 1/2 batter ungreased (into)

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder