Oven

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Par-cooked Balti Meat

• 4 balti masala paste
• 1,600 gr meat
• 475 ml stock

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Paris Brest

• 7 eggs
• 1 pastry cream
• 475 ml water
• 230 gr butter
• 190 gr flour
• 14 gr sugar
• 1 gr salt

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parmesan

• 2 fennel bulbs
• 425 gr potatoes
• 475 ml defatted chicken broth
• 120 ml skim milk
• 28 gr flavored bread crumbs
• 10 gr parmesan (grated)
• some pepper to

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Bread Sticks

• 1 bread dough see note (frozen)
• 60 gr egg whites
• 20 gr fat-free parmesan cheese
• 10 gr garlic powder

Parmesan Cheddar Grits Pudding

• 7 green onions
• 3 garlic (cloves)
• 2 regular grits
• 2 eggs
• 1,200 ml milk
• 240 ml cream
• 230 gr cheddar cheese
• 110 gr butter
• 80 gr parmesan cheese
• 38 gr spinach

Parmesan Crackers

• 1 stick
• 1 egg yolk
• 250 gr all purpose flour
• 120 ml water

Parmesan Croutons

• 5 gr butter
• 2 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Croutons 1

• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt