Oven
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Baked Eggplant Appetizer
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 bell pepper (red)
- 110 gr feta cheese
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr parsley
- 2 gr oregano
- 1 gr salt and pepper
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Baked Eggs
- 6 eggs
- 700 ml milk
- 230 gr mild cheddar cheese (grated)
- 60 gr onion (finely chopped)
- 34 gr green bell pepper (chopped)
- 6 slices bread
Baked Eggs Florentine
- 4 eggs
- 130 gr condensed crm of celery
- 120 ml water chestnuts (chopped)
- 95 gr carrot (shredded)
- 75 gr pkg frz spinach (chopped)
- 60 ml lo fat yogurt (plain)
- 3 gr parmesan cheese (grated)
- 1 gr pepper
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Baked Flatbread With Garlic
- 2 garlic (cloves minced)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
- 1 gr sea salt
Baked Flatbread With Garlic
- 12 equal (pieces)
- 2 garlic (cloves)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
Baked Flounder With Scallop Stuffing
- 6 flounder fillets
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 1 sauce (white)
- 240 ml milk
- 130 gr scallops (chopped)
- 120 ml water (hot)
- 110 gr butter
- 55 gr butter melted
- 28 gr butter
Baked French Toast
- 4 eggs
- 350 ml evaporated skim milk
- 55 gr brown sugar
- 4 gr vanilla extract
- 2 gr cinnamon (ground)
- 8 slices bread
Baked French Toast
- 1 egg (white)
- 60 ml skim milk
- 26 gr sugar
- 2 gr vanilla extract
- 4 slices bread (sliced whole grain)
Baked Garden-fresh Potato
- 400 toaster oven
- 1 baking potato
- 1/2 tomato
- 1/2 scoop out pulp
- 34 gr sweet green pepper
- 28 gr cheddar cheese
- 22 gr mushrooms
- 20 gr parmesan
- 10 gr cheddar
- 1 ml low fat yogurt (plain)
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Glazed Ham
- 3,000 gr fully bone in smoked ham (cooked)
- 50 gr damson (plum)
- 30 ml orange juice
- 26 gr sugar
- 8 gr chili powder
- 7 gr paprika
- 2 gr cumin
- 1 gr cinnamon
Baked Grapefruit
- 4 maraschino cherries
- 2 grapefruit
- 1/2 crosswise
- 1/2 with a maraschino cherry
- 18 gr dark brown sugar
- 9 gr butter
- 4 gr sugar
- 2 gr butter
Baked Harvest Vegetables
- 5 arrowroot
- 1 1/2 chunks
- 1,000 gr varietal non sparkling (white)
- 550 ml water
- 400 gr unpeeled parsnips
- 375 gr unpeeled carrots
- 350 gr onions (peeled)
- 300 gr celery
- 290 gr unpeeled yams (cut into)
- 7 gr parsley (fresh)