Oven
Baked Asparagus
- 525 gr asparagus spears (fresh)
- 60 ml extra-virgin olive oil
- 3 gr parsley (fresh)
- 3 slices garlic thinly (cloves sliced)
Baked Asparagus And Mushroom Omelet
- 6 eggs
- 220 gr asparagus (frozen)
- 190 gr asparagus in (fresh cut)
- 120 ml milk
- 120 gr swiss (shredded)
- 85 gr mushrooms (sliced fresh)
- 30 gr green onion (sliced)
- 3 gr snipped parsley
- 1 gr salt
- 1 gr nutmeg (ground)
Baked Barley & Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley And Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley& Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Bass
- 1 onion
- 1 bell pepper
- 1 lemon
- 1/2 stick margarine
- 240 ml cooking wine
- 60 gr green onions
- 2 packages tomato sauce
- 1 package tomatoes (whole)
Baked Beans
- 2 bean cooking liquid
- 5,700 ml boiling water
- 1,300 gr dry navy
- 475 ml dark molasses
- 250 gr salt pork thinly (sliced)
- 220 gr packed brown sugar
- 20 ml dry mustard
- 18 gr salt
- 4 gr instant onion (minced)
Baked Beans
- 16 cans
- 8 bacon
- 3/8 tart
- 1/4 golden rasins
- 80 ml bottled bar-b-que sauce
- 60 gr onion
- 55 gr brown sugar
- 2 packages pork
Baked Beans A La Crockpot
- 1 onion
- 1/2 if you like it sweet (very)
- 800 gr beans
- 240 ml water
- 120 ml ketchup
- 120 ml tomato juice
- 55 gr brown sugar
- 30 ml molasses
- 30 ml dry mustard
- 8 gr salt
Baked Beans Espanol
- 64 ozs seasoned beans undrained (baked)
- 1 clove garlic (minced)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml ketchup
- 60 ml honey
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr bread crumbs (white)
- 1 gr salt
- 1 gr black pepper
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder
Baked Beefy Tomato Rigatoni
- 1 onion l
- 525 gr tomatoes (crushed)
- 475 gr rump roast (shredded)
- 220 gr mozzarella cheese (shredded)
- 200 gr pasta rigatoni
- 120 gr provolone cheese (shredded)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Baked Breakfast Apples
- 350 oven
- 28 mg
- 2 raspberry all-fruit spread
- 1 total fat
- saturated fat
- mg cholesterol
- 120 ml apple juice
- 38 gr fat granola (reduced)
- 18 gr snipped dates
- 1 gr cinnamon (ground)
Baked Bulgur With Pecans
- 475 ml boiling water
- 130 gr bulgur wheat
- 34 gr pecans (chopped)
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Baked Burgundy Beef
- 350 degree oven time to prepare
- 1 burgundy
- 1 bay leaf
- 900 gr cubed chuck roast
- 28 gr fine dry bread crumbs
Baked Butternut Squash
- 1 butternut squash
- 110 gr butter
- 40 gr brown sugar
- 30 ml lemon juice (fresh)
- 4 gr anise seed
- 1 gr cardamom (ground)
Baked Caramel Corn
- 3,700 gr popped popcorn
- 450 gr brown sugar
- 230 gr butter
- 170 gr cornsyrup
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Baked Catfish A'la Meuni`ere
- 4 catfish fillets
- 1 lemon
- 1 egg
- 1/2 cracker meal
- 20 gr parmesan cheese
- 5 ml water
Baked Cheddar Olives
- 24 pimiento-stuffed olives
- 110 gr cheddar cheese
- 65 gr flour
- 18 gr butter (unsalted)
- 1 gr cayenne pepper
