Oven

Baked Chicken

• 6 chicken legs
• 2 eggs (beaten)
• 300 gr cornflakes (crushed)
• 120 ml buttermilk
• 65 gr flour
• 16 ml dijon mustard

Baked Chicken And Rice

• 8 chicken (pieces)
• 6 chicken bouillon (cubes)
• 1 onion
• 1/2 green pepper
• 700 ml water
• 120 gr rice
• 110 gr butter
• 50 gr celery

Baked Chicken Breasts With Honey Mustard Sauce

• 3 chicken breasts
• 1 boullion cube in
• 600 ml chicken broth
• 240 ml yogurt
• 120 ml honey
• 120 gr wild rice
• 120 ml water (hot)
• 80 ml dijon mustard
• 28 gr brown sugar
• 16 ml soy sauce

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Chicken Salad

• 4 potato chips (whole)
• 1/2 onion
• 280 gr chicken (cooked)
• 150 gr celery (diced)
• 120 ml mayonnaise
• 110 gr cheddar cheese (cubes)
• 60 gr almonds blanched
• 1 slice lemon (peeled)

Baked Chicken Salad

• 4 potato chips (whole)
• 1/2 onion
• 280 gr chicken (cooked)
• 150 gr celery (diced)
• 120 ml mayonnaise
• 110 gr cheddar cheese (cubes)
• 60 gr almonds blanched
• 1 slice lemon (peeled)

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Chicken With Mushrooms And Artichokes

• 5 green onions
• 4 chicken breast (halves)
• 1 salt and pepper
• 240 ml dry wine (white)
• 80 gr mushrooms

Baked Chicken With Orzo

• 1 3/4 orzo
• 1 frying chicken
• 190 gr tomato paste
• 240 ml chicken broth
• 14 gr butter
• 4 gr salt
• 2 ml oil
• 1 gr pepper

Baked Chickpeas

• 4 garlic (cloves)
• 1 chili pepper (fresh)
• 450 gr chickpeas (dried)
• 240 ml olive oil
• 12 gr oregano (dried)
• 3 slices onions

Baked Chili

• 10 milliliters garlic (chopped)
• 3 suet
• 1 egg (beaten)
• 1 bay leaf
• 900 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 90 gr cornmeal (yellow)
• 80 ml buttermilk

Baked Chimichangas

• 8 flour tortillas
• 1 almond sauce (red)
• 1 jalepeno cream sauce
• 1 clove garlic
• 1 chiles (red)
• 1 egg
• 450 gr beef (ground)
• 160 gr tomato
• 65 gr green chiles
• 40 gr raisins

Baked Clams

• 12 cherrystone clams
• 1 clove garlic
• 1 egg
• 65 gr bread crumbs
• 30 gr onion (finely chopped)
• 18 gr butter
• 1 gr oregano leaves

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Cod

• 4 cod fish
• 1 stick butter
• 1 lemon
• 1 parsley

Baked Cod With Cheese

• 375 gr cod fillets
• 240 ml sour cream
• 60 gr swiss cheese (grated)
• 1 gr sage

Baked Corn

• 3 eggs
• 100 gr sugar
• 28 gr butter
• 8 gr flour
• 1 package cream corn

Baked Crab Stuffed Lobster

• 8 maine lobsters
• 1 courtesy
• 260 gr crab meat
• 220 gr butter
• 220 gr bread crumbs (dried)
• 1 ml worcestershire sauce salt tomalley

Baked Cranberry Squash

• 2 acorn squash
• 1/2 cranberries (raw)
• 200 gr pear (chopped)
• 45 ml honey
• 45 ml orange juice (undiluted)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)

Baked Custard With Ginger

• 3 eggs
• 600 ml milk
• 65 gr granulated sugar
• 40 gr brown sugar
• 4 gr ginger (finely grated fresh)
• 4 gr vanilla extract
• 1 gr cinnamon
• 1 gr salt