Oven

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Tomato Soup

• 9 mugs
• 3 soup cans water
• 3 packages condensed tomato soup

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato, Mozzarella And Eggplant Terrine

• 5 tomatoes
• 1/4 rounds (thick)
• 110 gr buffalo mozzarella
• 8 gr gelatin (unflavored)
• 2 slices eggplants

Tomato-and-onion Pizza

• 2 pizza crusts
• 1 garlic clove
• 1 olive puree
• 300 gr tomatoes (plum)
• 230 gr onions
• 120 ml dry wine (white)
• 30 ml olive oil
• 2 gr oregano
• 1 gr rosemary

Tomato-basil Bread

• 3/8 quinoa (grain)
• 375 gr bread flour
• 60 ml water
• 50 gr sun tomatoes (chopped dried)
• 45 gr nonfat dry milk powder
• 24 gr wheat bran
• 9 gr dry yeast
• 3 gr salt
• 2 gr basil (dried)

Tomato-cheese Pie With Crumb Crust

• 10 cream
• 2 green onions
• 2 eggs
• 110 gr bread crumbs (fresh)
• 60 gr swiss cheese (grated)
• 45 gr butter
• 24 gr swiss cheese (grated)
• 1 gr basil (dried)
• 2 slices firm tomatoes

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomato-Salami Quiche

• 10 pie shell unbaked
• 4 eggs
• 1/4 salami (hard cut into)
• 300 gr tomatoes seeded (diced)
• 240 ml milk
• 55 gr mozzarella (shredded)
• 3 gr parsley (fresh minced)
• 2 gr oregano (dried)
• 1 gr garlic salt
• 5 slices green onions (sliced)

Tomato-stuffed Peppers

• 4 size bell peppers
• 220 gr sun tomatoes (dried)
• 60 gr rice (cooked)
• 16 ml olive oil
• 10 gr parmesan cheese
• 2 gr basil
• 1 gr rosemary
• 1 gr salt
• 1 gr pepper
• 2 slices shallots

Tomato-topped Spaghetti Pizza

• 12 pizza with non stick cooking spray (pan)
• 2 eggs
• 1 italian seasoning
• 190 gr tomatoes core (fresh)
• 170 gr mozzarella (shredded)
• 160 gr cheese mixture
• 85 gr spaghetti cook
• 80 gr parmesan (grated)
• 65 gr pepperoni (sliced)
• 65 gr green bell pepper (chopped)

Tomato-zucchini Casserole

• 1 1/2 teaspooons parsley flakes
• 375 gr zucchini
• 300 gr tomatoes
• 28 gr bread crumbs
• 16 ml vegetable oil
• 4 gr chili powder
• 2 gr parsley flakes
• 2 gr garlic powder
• 1 gr onion powder
• 1 gr salt

Tomatoe-cheese Calzones

• 648 mg sodium
• 72 carbohydrate
• 60 mg cholesterol
• 29 protein
• 20 fat
• 7 round
• 2 pizza dough
• 1/2 round with cheese mixture
• 1/2 slits in top
• 1/4 salami (hard)

Tomatoes Parmesan

• 4 ripe tomatoes
• 1/2 crosswise
• 1/2 with about
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 7 gr parsley (finely chopped)
• 7 gr butter
• 2 gr oregano leaves (dried)

Topsy Turvy Apple Pecan Pie

• 6 tar apples (sliced)
• 2 crust pie
• 1/2 pecan (halves)
• 150 gr firmly packed brown sugar
• 100 gr sugar
• 55 gr softened butter
• 30 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg

Torta

• 12 egg yolks
• 525 gr all purpose flour
• 400 gr sugar
• 240 ml warm water
• 230 gr melted butter
• 80 ml evaporated milk
• 80 ml corn oil
• 28 gr yeast
• 4 gr anise seeds
• 2 gr anise extract

Torta Divina

• 16 round (pan)
• 6 eggs
• 1 finishing
• 1 basket raspberries (fresh)
• 1 warm water a roasting (into pan)
• 375 gr semisweet
• 240 ml cream (heavy)
• 120 ml water
• 100 gr granulated sugar
• 80 ml sweet liqueur such as cointreau

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tortilla Baskets

• 9 flour tortilla
• 1 brioche (pan)

Tortilla Crusted Snapper With Cilantro

• 12 corn tortillas
• 8 snapper fillets (red)
• 4 eggs
• 1 cilantro-lime salsa
• 250 gr flour
• 120 ml olive oil

Tortilla Espanola

• 411 mg cholesterol
• 400 degree oven
• 116 mg sodium
• 59 carbohydrate
• 23 fat
• 15 protein
• 5 saturated fat
• 575 gr potatoes
• 60 ml olive oil
• 30 ml oil from (pan)

Tortilla Lasagna

• 15 black olives
• 6 tortillas
• 450 gr kidney
• 700 ml tomato sauce
• 290 gr nutritional yeast cheesy
• 65 gr green pepper
• 30 gr onions
• 5 ml vinegar
• 1 gr garlic powder
• 1 gr oregano