Paprika
Chickpea And Artichoke Heart Stew
- 311 cals
- 15 3/4 cff
- 15 paperback
- 15 cans
- 5 3/4 fa
- 5 sage leaves (fresh)
- 4 potatoes (red)
- 2 garlic (cloves minced)
- 1 sprig rosemary (fresh)
- 1 salt and pepper
Chickpea Cassoulet With Tomatoes And Chard
- 3 garlic (cloves)
- 1 onion (diced)
- 1 box
- 350 gr chickpeas
- 300 gr tomatoes (chopped)
- 130 gr spaghetti
- 60 gr soy cheese (grated)
- 4 gr thyme (chopped fresh)
- 1 gr pepper (red)
- 1 gr paprika
Chile-fried Squid
- 4 semi (hot fresh red)
- 2 garlic (cloves)
- 1 sambal ulek
- 1/2 squid
- 60 gr onion (diced)
- 30 ml tamarind water
- 30 ml oil
- 2 gr paprika
- 1 gr kosher salt
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chili With White Beans
- 1 bay leaf
- 1,400 ml water
- 1,400 gr beef (ground)
- 250 gr dry navy beans
- 34 gr garlic (minced)
- 14 gr paprika
- 8 gr chili powder
- 6 gr salt
- 5 gr brown sugar
- 2 gr oregano
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Chorizo Homemade Sausage
- 1 clove garlic
- 1,300 gr pork (fresh)
- 75 ml vinegar
- 60 ml dry wine
- 28 gr paprika
- 26 gr chili powder
- 14 gr salt
- 4 gr pepper
- 2 gr thyme
- 1 gr oregano
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chow
- 1/2 tumeric
- 1/4 caraway
- 1/4 avish
- 80 ml water
- 2 gr gingerroot (fresh)
- 1 gr cardamom
- 1 ml mustard seed
- 1 gr coriander
- 1 gr chili (fresh hot red)
- 1 gr paprika
Christmas Eve Couscous
- 1 squeeze lemon juice
- 1 courgettes
- 700 ml water
- 450 gr acorn squash
- 350 gr chick peas (canned)
- 300 gr couscous
- 250 gr broad beans salt (frozen)
- 250 gr carrots
- 230 ml soy yogurt
- 230 gr onions
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Citrus Buttered Lobster Tails
- 1 lobster tail
- 1 salt
- 1 ginger
- 1 paprika
- 60 ml water
- 28 gr butter
- 7 ml lemon juice
- 1 gr orange peel
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Citrus-buttered Lobster Tails
- 120 ml water
- 55 gr butter
- 5 ml lemon juice
- 1 gr orange peel (finely shredded)
- 1 gr salt
Citrus-wine Chicken
- 3 packets equal
- 1 frying chicken
- 1 oleo
- 240 ml orange juice
- 240 ml wine (white)
- 60 ml water
- 16 gr cornstarch
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt