Paprika
Country Vegetable Quiche
- 4 eggs (beaten)
- 1 pie crust unbaked
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 paprika for (garnish)
- 1,300 ml sour cream
- 260 gr mushrooms (sliced fresh)
- 190 gr carrot (shredded)
- 190 gr swiss cheese (shredded)
- 130 gr zucchini (shredded)
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls
- 1 lea
- 230 ml cream cheese
- 24 gr onion (minced)
- 1 gr parsley (minced)
- 1 gr salt
Crab And Shrimp Pavarotti
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Romanoff
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
Crab Soup With Sherry
- 1 shallot
- 1 egg yolk
- 1 whipped cream paprika (lightly salted)
- 1,200 ml milk
- 260 gr crab meat
- 120 ml sherry
- 28 gr butter
- 3 gr flour
- 1 ml worcestershire sauce
- 1 gr pepper (white)
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crawfish Potato Boats
- 4 baking potatoes
- 1 crawfish tails
- 1 paprika parsley (fresh)
- 120 gr sharp cheese (grated)
- 110 gr butter
- 60 gr green onions (chopped)
- 1 gr salt
Cream Consomme
- 1 onion
- 1 tart apple
- 1 apple (red)
- 900 gr beef consomme
- 350 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 1 gr paprika
- 1 gr imported curry powder
Cream Dressing For Cucumbers
- 1 cucumber
- 1 paprika
- 1 salt
- 120 ml sour cream
- 5 ml vinegar
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Cream Of Corn
- 1 paprika for (garnish)
- 1/2 onion
- 475 ml nonfat milk divided
- 300 gr corn kernels (fresh)
- 120 gr nonfat dry milk powder
- 95 gr potato peel
- 16 ml mustard spicy
- 5 ml honey
- 1 gr cayenne pepper (optional)
- some garlic
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Creamed Oysters
- 1 shucked oysters do drain (not)
- 240 ml cream (light)
- 45 gr butter
- 24 gr flour
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr paprika
- 4 slices buttered toast (lightly)
Creamy Beef Stroganoff
- 1 clove garlic (minced)
- 350 gr sirloin steak (lean boneless)
- 170 gr mushrooms (sliced)
- 120 ml low sodium chicken broth divided
- 60 ml nonfat yogurt (plain)
- 60 ml sour cream (light)
- 40 gr onion (chopped yellow)
- 28 gr wide egg noodles
- 5 ml olive oil see note
- 3 gr paprika
Creamy Brussels Sprouts And Noodles
- 2 onions (finely chopped)
- 1 brussels sprouts quartered (fresh)
- 1 clove garlic (minced)
- 240 ml sour cream
- 170 gr egg noodles (cooked)
- 120 gr curd cottage cheese
- 110 gr soft bread crumbs
- 55 gr butter
- 2 gr paprika
- 1 gr salt