Paprika
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Firehouse Chili
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Freezer Mix Goulash
- 100 gr celery
- 60 ml catsup
- 60 ml water
- 20 gr noodles
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 package beef-tomato freezer mix
- 1 package mushroom
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
Fresh Corn And Sausage Fritters
- 2 egg yolks
- 2 egg whites
- 150 gr corn off the cob (fresh)
- 140 gr sausage
- 130 gr all purpose flour
- 30 ml milk
- 5 gr baking powder
- 3 gr salt
- 1 gr paprika
- 1 gr pepper
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
Garlic Bubble Loaf
- 1 egg
- 1 sesame seed
- 375 gr flour
- 120 ml milk
- 120 ml water
- 55 gr butter
- 24 gr shortening
- 14 gr sugar
- 3 gr salt
- 2 gr paprika
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Gourmet Goulash
- 8 ozs no-salt-added tomato sauce
- 1 clove garlic (minced)
- 700 ml no yolks egg noodle substitute (cooked)
- 525 gr chicken breast (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 28 gr brown sugar
- 7 gr paprika
- 5 ml worcestershire sauce
- 4 gr salt
Gramma Bahrt's Salmon Piroghi
- 9 pie
- 2 crust
- 1 d nutmeg
- 1 egg yolk with (beaten)
- 300 gr salmon coarsely (cooked)
- 240 gr rice see note
- 55 gr butter melted
- 16 ml lemon juice flavored
- 16 ml milk
- 14 gr butter melted
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Chile Cheeseburgers
- 4 anaheim chiles (fresh)
- 4 hamburger buns
- 1 poblano chile (fresh)
- 1 garlic clove (minced)
- 375 gr beef sirloin (ground)
- 80 ml water
- 45 ml vegetable oil
- 24 gr onion (minced)
- 4 gr all purpose flour
- 1 gr cumin
Green Chile Yogurt Soup
- 4 garlic (cloves minced)
- 4 green chiles (canned diced)
- 1 onion (chopped)
- 950 ml chicken broth
- 475 ml low fat yogurt (plain)
- 450 gr tomatoes (chopped)
- 55 gr jack
- 28 gr butter
- 16 ml oil
- 8 gr cilantro (chopped)